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Search for a TAFE Queensland program

We found 7 results.

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  • Perfect the culinary art of creating gateaux, pastries, petit fours and chocolate confectionary. Learn financial and business planning and staff rostering within a live retail operation....

    Brisbane region. Careers: Pastrycook, Hospitality Worker

  • Are you enthusiastic and motivated? Would you like to lead and manage people in the hospitality Industry? This diploma will give you the edge on how to succeed in hospitality management....

    Brisbane region. Careers: Concierge, Food and Beverage Supervisor, Front Office Supervisor...

  • Get a handle on food safety planning and critical control points. You will learn to identify hazards, corrective actions and implement operational policies and procedures. This is...

    Brisbane region.

  • Certificate III in Patisserie International Students

    Study classical and contemporary patisserie techniques, and have the opportunity to enhance your creative and artisan skills in the production of gateaux, pastries, petit fours, desserts...

    Available Internationally. International region. Careers: Pastrycook's Assistant, Pastrycook

  • French Patisserie Baking Chef, Hospitality, Cake Maker

    Learn the fundamental techniques to making French pastry! This is a hands-on workshop where you will learn to prepare and cook delicious pastries, breads and baked delights with teacher...

    Gold Coast region.

  • Give your apprenticeship some flair. This course will get you to the equivalent level of a qualified demi chef. This pathway is ideal for larger kitchens and for apprentice chefs showing...

    Brisbane region. Careers: Chef, Demi Chef, Commis Chef

  • Gain broad and well-rounded training in food and beverage operations, event management, front office operations and supervision of staff. Learn the principles behind financial...

    Available Internationally. International region. Careers: Banquet or Function Manager, Cafe and Restaurant Manager, Chef de Cuisine...

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