Cook up a rewarding career!
Do you dream of a supervisory career in a commercial kitchen? TAFE Queensland North courses build skills that are industry relevant and in demand and if your aspirations are to work in a commercial kitchen and hold a supervisory or team leader role then this certificate will give the edge on how to succeed. This course will provide you with an opportunity to learn skills in personal and workplace communication, planning and organising as well as problem-solving and technology. Your studies will also give you the skills that will help you motivate and lead kitchen teams, identify and assess operational and services issues, plan food production, schedule work flow, gain an understanding of legal compliance issues, as well as plan, prepare and cost your own menu.
You will receive classroom training and complete on-the-job components where you can develop cookery skills to prepare appetisers, salads, stocks, sauces, soups, seafood, meat, poultry, breads, pastries and cakes.
The outcome of this qualification reflect the role of a commercial cook who has a supervisory or team leading role in the kitchen, who operate independently or with limited guidance from others and use discretion to solve non-routine problems. It will will also allow for existing staff with a Certificate III in Commercial Cookery to continue to gain this qualification and be linked to a more senior job outcome.
Upon successful completion of this certificate, you will be qualified to work in restaurants, hotels, hospitals or any commercial catering establishment. Course details
Cairns, Cannonvale (Whitsunday), Townsville (Pimlico)
Full time: 1.5 years / up to 5 days per week
- International fee $19,500
+61 7 3244 5100
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Let's celebrate the tastemakers
I kicked off my gastronomic career as a school-based apprentice through TAFE Queensland Brisbane four years ago, where I quickly grew a strong passion for cooking and the industry.
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