Make delicious pastries and desserts
Study classical and contemporary patisserie techniques, and have the opportunity to enhance your creative and artisan skills in the production of gateaux, pastries, petit fours, desserts and chocolate confectionery as well as buffet showpieces. This is a highly enjoyable and creative course, which will see you qualified to produce feasts for the eyes and the palate. Cooks with pastry skills are highly sought-after for their expertise and this course will prepare you for employment in bakeries, pastry kitchens, confectioner’s shop, restaurants and hotels. Course details
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Diploma of Hospitality
I love the teachers at TAFE Queensland because they are full of experience. They are very passionate about their industry and very caring. Because English is my second language it makes a difference. You really get the support you need at TAFE Queensland as well as lots of flexibility. I would totally recommend TAFE Queensland to people from all over the globe because it is the best.
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Wah Yudi, Diploma of Hospitality
After travelling throughout Australia Wah decided to settle in what he considers Australia’s most liveable city, Brisbane. After pursuing his love of hospitality at TAFE Queensland he plans on returning to Bali to run his own café and share the knowledge he’s learnt with others.
Study Hospitality and Tourism at TAFE
Get a 5 star career
Get the edge you need to quickly progress through the ranks in the tourism and hospitality industry. Gain valuable office, marketing and business writing skills; learn how to manage staff rostering, budgeting and finances; and get experience in live service and supervisory roles in our training restaurant.