NONAC11006

French Patisserie Baking

Non-accredited Short Course

Create and indulge in patisserie delights

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NEXT INTAKE On campus: Robina Start date: 14 Jan 2023

STUDY LOCATIONS Gold Coast

WAYS TO STUDY On campus

WHAT YOU'LL PAY

Full Fee

$635

Course overview

Learn the fundamental techniques to making French pastry! This is a hands-on workshop where you will learn to prepare and cook delicious pastries, breads and baked delights with teacher Max Chong.

Throughout this course you will be guided on making bread, butter croissants, pate sucrée (sweet pastry), coconut tarts, pate choux (choux pastry) profiteroles, cream puffs, éclairs, Paris-brest, hot soufflés, organic vegan chocolate mousse, green tea sponge with custard base, crème chantilly, chocolate chantilly and crème patisserie.

You will experience a variety of cooking, preparation and 'watch and follow' demonstrations by the teacher.

This short course is non-accredited therefore is not registered with the National Training Register.

Course outcome:

Statement of Participation

Ways to study

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CAMPUS	START DATES	DURATION	WORKLOAD	STUDY MODE	WHAT YOU'LL PAY
Robina	14 Jan 2023	5 weeks	Part time 1 day per week Saturday	Classroom	Full fee: $635 Apply

Studying on campus is a great way to enjoy the benefits of face-to-face education in a way that is far removed from a typical school. No matter which campus you choose, you know that you will be learning in an adult environment where you will be respected and nurtured. Attend a campus to learn face-to-face with a teacher in one of our learning spaces; such as a classroom, workshop, laboratory or simulated environments, or interact with teachers using real-time video or web conference tools. Learn more

Courses delivered on campus may have a combination of online and classroom based learning. Students are expected to undertake additional personal study to complete the course requirements.

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French Patisserie Baking (NONAC11006)

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French Patisserie Baking

COURSE CODE: NONAC11006

Payment Options

How can I pay for this course?

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Payment plan

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Upfront payment

This may be the full fee for the course, or the student contribution amount if you are eligible for a subsidy or concession.

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Important Information

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Entry requirements

There are no formal entry requirements for this course.

Resources required

Please bring the following baking utensils - spatula, piping bags (medium size disposable), piping nozzle (10cm round, required for the last class), small knife and take away containers. Please also bring an apron, washing up cloth, two tea towels, a pen and notebook.
You must wear flat enclosed shoes that are comfortable. This is a workplace health and safety requirement as we are working in a commercial kitchen.

All recipes and food ingredients are included.

Need to know

Course commencement is subject to minimum enrolment numbers.

Enrolment fee includes course supplies provided at each class by the teacher which are non-refundable.

Pathways

University pathways

If you want to go on to further study at university, TAFE Queensland has a pathway option to get you there. In many cases, completing one of our diplomas may give you a full year of credit towards a degree with one of our partner universities.

Learn more about University Pathways