Personalise my view
Personalise my view

😊 Personalise my view

We use cookies and third-party to provide a better online experience, including to serve targeted ads. By using our website, you accept our use of cookies and privacy agreement.  Learn more

NONAC11046

French Patisserie Baking - Part 2

Non-accredited Short Course

Delve further into the delicate world of French Patisserie.

Apply Now
NEXT INTAKE On campus: Robina Start date: 07 Oct 2023 Duration: 5 weeks
STUDY LOCATIONS Gold Coast
WAYS TO STUDY On campus
WHAT YOU'LL PAY
Full Fee
$670

Course overview

In this hands-on course you will be introduced to creating delicious Petit Gateaux (small cakes) with teacher Max Chong.

Petit Gateaux are small mousse based cakes, made of layers, texture, filling, glaze and garnish.

Each lesson, you will learn to prepare the cake mixture, dacquoise, sponge, Italian meringue, and bavarois with seasonal fruit.

You can take home your creations after each lesson.

Throughout this course you will experience a variety of cooking, preparation and 'watch and follow' demonstrations by the teacher.

This short course is non-accredited therefore is not registered with the National Training Register.

Course outcome:

Statement of Participation

Ways to study
CAMPUS START DATES DURATION WORKLOAD STUDY MODE WHAT YOU'LL PAY
Robina
07 Oct 2023
5 weeks
9.00am - 12.30pm
Saturday
Classroom
  • Full fee: $670

Download Brochure

French Patisserie Baking - Part 2 (NONAC11046)

Ask a question

French Patisserie Baking - Part 2

COURSE CODE: NONAC11046
Payment Options

How can I pay for this course?

No matter what your circumstances, TAFE Queensland has a payment option to suit you. If you are unsure of what’s right for you, get in touch. We’re here to help. 

Payment plan

If you have difficulty paying for the full cost of a course upfront, you may be eligible for a payment plan.

Learn more
Upfront payment

This may be the full fee for the course, or the student contribution amount if you are eligible for a subsidy or concession.

Learn more
Important Information

Read this before applying

Entry requirements

There are no formal entry requirements for this course.

Selection criteria

It is recommended students have prior knowledge of patisserie and/or have completed the first French Patisserie Baking course at TAFE Queensland.

Resources required
  • Please bring the following baking utensils - spatula, piping bags (medium size disposable), piping nozzle (10cm round, required for the last class), small knife, digital cooking thermometer and take away containers. Please also bring an apron, washing up cloth, two tea towels, a pen and notebook.
  • You must wear flat enclosed shoes that are comfortable. This is a workplace health and safety requirement as we are working in a commercial kitchen.
  • We recommend using public transport or
  • If you are driving, BEFORE you arrive, please download the EasyPark App, set up your account and enter this code in full: 321988139 to recognise TAFE as the location. 
    Parking can be accessed via Paddington Place. ONLY park in the spaces marked with the Red TAFE Queensland logo on either B1 or B2 to avoid being fined by Easy Park. 
    Please be aware that parking spaces can fill early.

All recipes and food ingredients are included.​

Need to know

Course commencement is subject to minimum enrolment numbers.

Enrolment fee includes course supplies provided at each class by the teacher which are non-refundable.

Pathways

University pathways

If you want to go on to further study at university, TAFE Queensland has a pathway option to get you there. In many cases, completing one of our diplomas may give you a full year of credit towards a degree with one of our partner universities.

Learn more about University Pathways

  • James Cook University
  • Southern Cross University
  • University of Canberra
  • Griffith University
  • Queensland University of Technology
  • University of Southern Queensland

How to Apply

Direct application

If you're ready to get started, simply hit the Apply Now button on your preferred course information page and get your application underway online. 

Course Disclaimer

All information was accurate at time of publication, however TAFE policies, tuition fees and course content is subject to change without notice. Course commencement is dependent on sufficient enrolment numbers. Timetable information is subject to change prior to commencement and/or during the duration of your course.