At a glance
Boost your career in baking with this mid-level course. Learn the technical skills required to be an advanced baker, pastry chef or bread baker in a commercial baking environment.
JOB PROSPECTS
- Bread Baker
- Pastry Chef
- Advanced Baker
- Artisan Baker
COURSE OUTCOME
FBP40217 Certificate IV in Baking
Course overview
Boost your career in baking with this mid-level course. Learn the technical skills required to be an advanced baker, pastry chef or bread baker in a commercial baking environment.
According to the Australian Government's Job Outlook service, demand for skilled bakers in Australia continues to experience moderate growth, with more than 32,000 people already employed in the industry.
Upgrade your baking skills by learning the technical, artisan and creative skills and knowledge required to produce advanced bakery and pastry products, and solve complex baking problems. You will also learn business skills including team management and customer service strategies, and develop knowledge about work health and safety legislation and regulations.
Successful completion of this course gives you the skills necessary to seek employment as a baker or artisan baker in a commercial setting.
Gain practical experience in our state-of-the-art baking training facilities where you will train with world-class bakers, learning contemporary skills and global baking trends.
TAFE Queensland has many industry partners. These industry connections allow to seek guidance on how to achieve your career goals and provide an opportunity for future employment.
Units
The successful achievement of this qualification requires you to complete all core and 7 elective units from the list below. You will also be required to undertake 120 hours of vocational placement in an approved setting.
| UNIT CODE | UNIT NAME | |
|---|---|---|
| SITXHRM001 |
Coach others in job skills | |
| FDFFS4001A |
Supervise and maintain a food safety plan | |
| BSBSUS401 |
Implement and monitor environmentally sustainable work practices | |
| FDFOHS4002A |
Maintain OHS processes | |
| FBPRBK3016 |
Control and order bakery stock | |
| FBPRBK4004 |
Develop baked products | |
| FBPRBK4006 |
Coordinate baking operations | |
| UNIT CODE | UNIT NAME | |
|---|---|---|
| SITXFSA001 |
Use hygienic practices for food safety | |
| FBPRBK3005 |
Produce basic bread products | |
| SITHPAT006 |
Produce desserts | |
| FBPRBK4001 |
Produce artisan bread products | |
| SITHPAT008 |
Produce chocolate confectionery | |
| SITHPAT005 |
Produce petits fours | |
| FBPRBK3003 |
Produce specialist pastry products | |
Note: For some courses, not all electives are available at all campuses.
Ways to study
Studying on campus is a great way to enjoy the benefits of face-to-face education in a way that is far removed from a typical school. No matter which campus you choose, you know that you will be learning in an adult environment where you will be respected and nurtured. Attend a campus to learn face-to-face with a teacher in one of our learning spaces; such as a classroom, workshop, laboratory or simulated environments, or interact with teachers using real-time video or web conference tools. Learn more
What you need to know about studying on campus
Courses delivered on campus may have a combination of online and classroom based learning. Students are expected to undertake additional personal study to complete the course requirements.
University pathways
If you want to go on to further study at university, TAFE Queensland has a pathway option to get you there. In many cases, completing one of our diplomas may give you a full year of credit towards a degree with one of our partner universities.
Learn more about university pathways
Payment options
No matter what your circumstances, TAFE Queensland has a payment option to suit you. If you are unsure of what's right for you, get in touch. We're here to help.
Upfront payment
This may be the full fee for the course, or the student contribution amount if you are eligible for a subsidy or concession.
Payment plan
If you have difficulty paying for the full cost of a course upfront, you may be eligible for a payment plan.
International Student Payment
Our preferred payment method is telegraphic transfer or credit card using Western Union Global Pay for Students or the Flywire Payment Portal. Western Union and Flywire both allow you to complete your payment in your own currency using a telegraphic transfer with no processing fees or delays.
Learn more
Important Information
Entry requirements
The below entry requirements are for domestic and international students. You must have:
- completed a Certificate III in a field related to commercial baking; or
- at least 3 years full time relevant employment in a commercial baking environment.
Selection criteria
International students:
In addition to the entry requirements, international students must also provide:
- English Language Proficiency: Academic IELTS 5.5 (no individual band less than 5.0), or ISLPR 2+ on all skills or other. View a list of all English Language tests accepted by TAFE Queensland International; and
- Academic requirements: Completion of Year 10 (or equivalent). Non school-leavers must have relevant work experience or qualification that indicates likely success of course completion. View more information on the international education achievement levels equivalent to Year 10 and 12.
International students should be a minimum of 18 years of age. Student visa applicants under the age of 18 will be accepted where they demonstrate that they will be accompanied by a parent, legal custodian or a suitable relative who is aged 21 or over. This arrangement requires the approval of the Department of Home Affairs. For more information visit the Department of Home Affairs - Welfare arrangements for students under 18.
Placement
If you are not currently employed or volunteering in industry, during your course you will be required to complete vocational placement so you can start practising your new skills in a real-world environment. You’ll be required to work shifts determined by your placement provider, and these can include early mornings or late nights, any day of the week, including public holidays. TAFE Queensland may be able to assist in arranging suitable placements.
Completing placement is compulsory, and you will be expected to manage family and work commitments in order to complete your shifts. You are required to complete 120 hours of placement to satisfy this component of your qualification.
Resources required
It is recommended that you have access to a reliable internet connection to access TAFE Queensland's online learning system Connect, and a computer with up-to-date software, including Microsoft Office, Adobe Acrobat Reader and Adobe Flash Player. This equipment and software is available for use at all TAFE Queensland locations.
Need to know
Please note:
At sign up when the Training Plan is being negotiated, if it is determined that the workplace cannot provide all training, then apprentices may need to travel to Brisbane, South Bank campus for training. This travel would be at the apprentices own expense, but may be subsidised by the Queensland Government.
Replacement Qualification
This qualification has been replaced by FBP40221 - Certificate IV in Baking, as of 8 September 2021. A transition period applies to enable current students to complete their study. The transition period finishes on 7 September 2022. If required, enrolments will be transitioned into the replacement qualification.
Assessment Methods
Skill and knowledge assessments are an essential step in progressing through your course. You may be assessed in a number of ways while you are studying at TAFE Queensland, including observation, written assessment, questioning, portfolios, work samples, third-party feedback, and through recognition of prior learning. Read more about assessment methods.
Disclaimer
All information was accurate at time of publication, however TAFE policies, tuition fees and course content is subject to change without notice. Course commencement is dependent on sufficient enrolment numbers. Timetable information is subject to change prior to commencement and/or during the duration of your course.
How to apply
If you're ready to get started, simply hit the Apply Now button on your preferred course information page and get your application underway online.
International students can either apply directly through our TAFE Queensland International Application portal, or through one of our education agents. Our registered agents can assist you with your visa application and guide you through the enrolment process. If you are from this list of countries, you will need to apply through an agent.
Learn more
Recognition of Prior Learning (RPL) and credit transfers
Fast track your way to a formal qualification by earning credit for the things you already know. Getting recognition for the skills you've gained from the workplace or previous learning means less study time for you, and getting the paper to prove you're qualified a whole lot sooner. We can assess your skills, directly apply credits from previous successful study, and give you advanced standing in your course.
Get started with TAFE Queensland
If you have read and understood the student rules, refund policy, understand your fees and payment options, have a Unique Student Identifier (USI) and checked you meet the entry requirements and selection criteria for this course, you're ready to get started.
University pathways
If you want to go on to further study at university, TAFE Queensland has a pathway option to get you there. In many cases, completing one of our diplomas may give you a full year of credit towards a degree with one of our partner universities.
Learn more about university pathways 