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Do we have a treat for you… sit back, open your menu, as our training kitchens proudly present to you… your future.

Do we have a treat for you… sit back, open your menu, as our training kitchens proudly present to you… your future.

From 1 July 2018 select from the following main courses:

All thanks to TAFE Queensland’s newest partnership with prestigious, world-renowned Le Cordon Bleu.

The institute whips 20,000 students of over 100 nationalities into shape every year – preserving and passing on the mastery and appreciation of the culinary arts, while emphasising the appreciation of French technique – c’est magnifique!

From our TAFE Queensland South Bank campus our teachers will deliver the Le Cordon Bleu program and support the students with vocational placement direct into local industry.

From July, Le Cordon Bleu Brisbane Institute will train more than 1,200 hospitality students in the next five years to develop their skills and reach higher standards in a range of French culinary techniques and specialities, including gateaux, classic pastries, sauces and canapés.

What’s even better – the $3.7million we’re investing into our training kitchens to make then even more schmick. All for you.

Are you interested in pursuing your culinary dreams? Visit www.cordonbleu.edu/ for more information.

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