This classic olive oil chocolate mousse is great for anyone who is pressed for time. You only need about 10 minutes to set up and clean up, 20 minutes to make, and just five minutes to garnish and serve. It's also a relatively simple recipe that you can use to wow guests or that special someone.
First, don't forget to think about how you are going to garnish the olive oil chocolate mousse ahead of time. While the recipie calls for mixed berriers, you can use alternate toppings, like orange slices or mint leaves.
Do not add any water to the melted chocolate, and when adding the cream do it slowly making sure to fold the two mixtures together.
For this particular recipe, everything should be done by hand for the best results.
Chef Fischer has more than 20 years of experience in the hospitality industry. He’s a professional chef and cookery teacher, who's passionate about local ingredients and wines. His career highlights include being a Salon Culinarie medallist, working in 5 star establishments, and enjoying a dinner with Gordon Ramsay.