Salted caramel drizzle
Serve it up
To serve, scoop a spoon of chocolate mousse onto a dish, drizzle the salted caramel on top and serve with your favorite ice cream and/or crushed honeycomb. Enjoy!
Chef Fischer has more than 20 years of experience in the hospitality industry. He’s a professional chef and cookery teacher, who's passionate about local ingredients and wines. His career highlights include being a Salon Culinarie medallist, working in 5 star establishments, and enjoying a dinner with Gordon Ramsay.