One of the most nutritious and popular biscuits available.

Makes 20 biscuits


  • 110g rolled oats
  • 150g plain flour*
  • 120g brown sugar
  • 70g desiccated coconut
  • 125g butter*
  • 40g golden syrup
  • 5g bicarbonate of soda

*This recipe can easily be converted to gluten free with a flour alternative, or vegan by replacing butter with coconut oil.


  1. Preheat oven to 165oC and line tray with baking paper.
  2. Sift flour into a bowl. Add rolled oats, brown sugar and coconut.
  3. Place butter and golden syrup into a small saucepan. Warm on a low heat until completely melted.
  4. Stir in bicarbonate of soda.
  5. Pour melted butter mixture over dry ingredients and mix thoroughly.
  6. Using tablespoons of mixture, shape into balls.
  7. Place on trays, flattening each biscuit slightly. Keep approximately 5cm apart to allow for the mixture to spread.
  8. To achieve a chewy consistency bake for 10 to 12 minutes or until light golden. For a more crunchy biscuit, increase cooking time to approximately 15 minutes.
  9. Remove from oven, allow biscuits to cool slightly before transferring to a wire rack.



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