For all the chicken wing lovers out there, you must try this spicy chicken wings recipe by Chef Jason Ford.

This spicy chicken wings recipe serves four (4) people.


  • 75ml peanut oil
  • 60g caster sugar
  • 1kg chicken wings, separated at joints
  • 3 cloves garlic cloves, peeled and sliced
  • 50g fresh ginger, grated
  • 50ml sriracha chilli sauce
  • 100g spring onions, white section finely sliced
  • 80ml soy sauce, salt reduced
  • 90ml Chinese cooking wine
  • 1 tbsp crushed chilli flakes
  • salt and pepper, to taste.



  1. Heat oil in a wok or frying pan.
  2. Add sugar and lightly caramelise.
  3. Add chicken wings and cook for 2-3mins turning until wings brown.
  4. Add remaining ingredients, toss and cover with a lid.
  5. Simmer gently on very low heat for 20 minutes turning half way, season and serve.


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