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NONAC11074

Fermentation Workshop

Non-accredited Short Course

Learn the skills and knowledge of fermentation which will assist in guiding yourself back to a diet that will improve your gut health and wellbeing.

Apply now
STUDY LOCATIONS Gold Coast
WAYS TO STUDY On campus
NEXT INTAKE Start date: 15 Feb 2025 Duration: 1 day View all intakes
WHAT YOU'LL PAY
Full Fee

This is the total course fee. Read more about student loans and payment plans.

$160

Course overview

Discover the essential concepts of fermentation and gut health with a holistic approach to Fermentation.

Learn the skills and knowledge of fermentation which will assist in guiding yourself back to a diet that will improve your gut health and wellbeing.  

Fermentation is one of the oldest known cookery techniques which still has a large role to play in today’s food production cycles, the fermentation process has been adapted over thousands of years and is instrumental in many cultures and their wellbeing.

This experience will include knowledge of fermentation from multiple cultures from around the world.

You will be preparing the following fermented products in your class:

  • Kim chi
  • Sauerkraut
  • Seasonal fruit

You will experience a variety of hands on steps, preparation and also 'watch and follow' demonstrations by the teacher.

Be sure to check out our other cookery short courses at the Robina Campus!

After the lesson, you are invited to continue the evening at our rooftop restaurant and bar.

Course outcome:

Statement of Participation

Ways to study
  • You'll learn face to face with a teacher in a classroom or simulated workplace environment. You may access learning materials through our online learning management system Connect. Learn more

  • demo View comparison chart
CAMPUS STUDY MODE START DATE DURATION WORKLOAD WHAT YOU'LL PAY
Robina
On Campus
15 Feb 2025
1 day
Full time 9am - 4.30pm
Saturday
  • Full fee: $160

    This is the total course fee. Read more about student loans and payment plans.

demo

Robina

On Campus

  • Online Time

    How much of the course will be delivered online. 

    0%
  • On Campus Time
    100%
START DATE

The date the course starts. Apply early as intakes fill up quickly. 

15 Feb 2025
DURATION

The total length of time it takes to complete the course.

1 day
Workload

The average amount of time students will need to allocate to study each week.

Full time 9am - 4.30pm
Saturday
WHAT YOU'LL PAY
  • Full fee: $160

    This is the total course fee. Read more about student loans and payment plans.

Class format

Some courses include classes at scheduled times while others can be completed in your own time.

Teacher-led, Scheduled
VIRTUAL CLASS

Scheduled online classes using video conferencing software (such as Zoom).

No
ASSESSMENT

The primary location assessments will take place. Some courses also require vocational placement.

No assessment
TEACHER COMMS

The different ways you can contact your teacher throughout the course.

  • Phone, Email, Face-to-face, Zoom

Download Brochure

Fermentation Workshop (NONAC11074)

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Fermentation Workshop

COURSE CODE: NONAC11074
Payment Options

How can I pay for this course?

No matter what your circumstances, TAFE Queensland has a payment option to suit you. If you are unsure of what’s right for you, get in touch. We’re here to help. 

Payment plan

If you have difficulty paying for the full cost of a course upfront, you may be eligible for a payment plan.

Learn more
Upfront payment

This may be the full fee for the course, or the student contribution amount if you are eligible for a subsidy or concession.

Learn more

Resources required

  • Large sharp kitchen knife
  • Long pants
  • Enclosed shoes
  • Apron
  • 2 x 400ml sealable glass mason jar

Important information

  • We recommend using public transport or
  • If you are driving, BEFORE you arrive, please download the EasyPark App, set up your account and in the Search bar at top of the screen, type ‘Tafe’ and select the appropriate parking area to set as your location – something similar to this will appear- Care Park Australia street parking, private, 1 day duration.
  • We highly recommend you download the app and enter the details prior to arriving as there may be no signal in the basement. If you have any issues reach out to security on campus located on the ground floor near the lifts.
  • Parking can be accessed via Paddington Place. ONLY park in the spaces marked with the Red TAFE Queensland logo on the ground on either B1 or B2 to avoid being fined by Easy Park. 
    Please be aware that parking spaces can fill early.

Please note: The Seedpod Cafe on site at our Robina Campus is not open for business on the weekend or in the evenings so you are advised to bring your own refreshments.
The Green Fields bar & restaurant is on site- Level 4 Rooftop of our Robina Campus, for opening hours please see Green Fields information

How to apply

Direct application

If you're ready to get started, simply hit the Apply Now button on your preferred course information page and get your application underway online. 

Course disclaimer

All information was accurate at time of publication, however TAFE policies, tuition fees and course content is subject to change without notice. Course commencement is dependent on sufficient enrolment numbers. Timetable information is subject to change prior to commencement and/or during the duration of your course.