Hospitality hubs

Our training and demo kitchens are fully equipped with preparation areas, cooking stations, multi-plate cook tops, industrial ovens, and recessed deep fryers. You can put your skills into practice in a real-world environment under the guidance of industry-experienced teachers. 

Our range of on-campus training restaurants not only provide our students with a range of affordable food options, but also give our hospitality and cookery students an opportunity to learn and practice their food preparation and customer service skills.

Our training cafes are open to the public and offer affordable meals to students, staff, and the wider community. They also offer a valuable opportunity for our hospitality, cookery, and bakery students to put their skills into practice in a live training environment.