Start your hospitality career in the Granite Belt
Whether you're looking to start a new career, return to the workforce, or build your existing hospitality skills, the Certificate III in Hospitality (SIT30622) offers a practical pathway into one of Australia's most dynamic industries.
Real industry experience. Local employment opportunities.
Developed in partnership with local industry, this program has been designed specifically to support job seekers and existing workers in the Stanthorpe and Granite Belt region by providing the skills, confidence, and hands-on experience needed to succeed in hospitality.
Why choose this program?
This unique training program combines classroom learning with real-world industry experience, helping you develop job-ready skills while building valuable local employer connections.
You'll gain:
- Practical hospitality skills that employers value
- Hands-on industry experience with local host employers
- Customer service and communication expertise
- Cultural awareness and workplace professionalism
- Skills to support and coach others in the workplace
- Industry knowledge that can help you transition into employment or further study
Learn in a real hospitality environment
Participants will complete:
- Two days of face-to-face training each week at Varias Restaurant
- One day of industry placement with a local host employer
This combination of training and workplace experience ensures you develop both the knowledge and practical skills required to work effectively in the hospitality industry.
Subsidised training options
Eligible students may be able to access government funding to help subsidise the cost of training.
Launch your hospitality career with this course offering practical skills and hands-on experience. Prepare yourself with a well rounded knowledge of the hospitality industry or continue with further study.
This qualification will provide you with the essential skills and knowledge to join the hospitality industry in an entry-level position. This course offers you the chance to discover the various exciting career pathways in hospitality — from front office receptionist in a five-star hotel, to a banquet attendant serving a function for 1,000 people, to preparing the latest on-trend cocktails.
Core units
- SITHIND006 Source and use information on the hospitality industry
- SITHIND008 Work effectively in hospitality service
- SITXCCS014 Provide service to customers
- SITXCOM007 Show social and cultural sensitivity
- SITXHRM007 Coach others in job skills
- SITXWHS005 Participate in safe work practices
Elective units
- SITHFAB023 Operate a bar
- SITHFAB024 Prepare and serve non-alcoholic beverages
- SITHFAB025 Prepare and serve espresso coffee
- SITHFAB027 Serve food and beverage
- SITHFAB031 Provide advice on beers, spirits and liqueurs
- SITHFAB036 Provide advice on food
- SITXFIN007 Process financial transactions
- SITXFSA005 Use hygienic practices for food safety
- SITXFSA006 Participate in safe food handling practices
- BSBCMM211 Apply communication skills
- SITHFAB021 Provide responsible service of alcohol
- SITHFAB022 Clean and tidy bar areas