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AMP30322

Certificate III in Meat Safety Inspection

Kick start your meat processing career and become a qualified meat inspector with this entry-level course.

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STUDY LOCATIONS Greater Brisbane
WAYS TO STUDY Online Apprenticeships and traineeships
NEXT INTAKE Starts anytime View all intakes
WHAT YOU'LL PAY
Concession

Fee concessions may apply to this subsidised course for eligible students. Learn more

$180
Subsidised

There are a range of government funded courses available for eligible students. Learn more

$990
Full Fee

This is the total course fee. Read more about student loans and payment plans.

$4,775
Eligibility calculator

Course overview

Get started in your meat processing career with this entry-level course. This specialisation will give you the knowledge and skills needed to work as a meat inspector.

The Australian meat processing industry is expected to grow over the next five years thanks to a boost from free trade agreements with China, Japan and Korea. More qualified candidates will be required, especially in Queensland, where 32 percent of the nation's meat processing facilities are located.

This course will give you the practical skills and knowledge needed to perform a range of inspection, monitoring, assessment, compliance, and audit tasks. Our experienced staff are strongly embedded in the industry and will give you the one-on-one help you need to succeed.

Successful completion of this course will qualify you to work as a meat inspector, either in general or in abattoirs. You will also gain the knowledge needed to enhance your career prospects by completing further study in this field.

What can I do?

  • Meat Inspector

Course outcome:

AMP30322 Certificate III in Meat Safety Inspection

Flexibility

TAFE Queensland understands the need for flexibility to fit training with work arrangements. With a range of training options and combinations available, we will ensure each training plan suits the student and employer.

Recognition of experience

Your years of industry experience count for something. With Recognition of Prior Learning (RPL) we can help you fill in your gaps in knowledge to upgrade your qualification faster.

What you will study

The successful achievement of this qualification requires you to complete all core and 3 elective units from the list below. 

  • UNIT CODE
  • UNIT NAME

  • UNIT CODE
  • AMPCOM301
    Communicate effectively at work
    UNIT CODE :
    AMPCOM301
    Unit description :
    This unit describes the skills and knowledge required to communicate effectively with others at work, including identifying one's own role within a workplace, using effective oral communication skills, and effectively engaging in workplace reading and writing tasks.
  • UNIT NAME
  • Communicate effectively at work

  • UNIT CODE
  • AMPMSY301
    Apply food animal anatomy and physiology to inspection processes
    UNIT CODE :
    AMPMSY301
    Unit description :
    This unit describes the skills and knowledge related to the anatomy and physiology of food animals, required to recognise meat that is safe for human and/or pet consumption.
  • UNIT NAME
  • Apply food animal anatomy and physiology to inspection processes

  • UNIT CODE
  • AMPMSY302
    Recognise signs of emergency and notifiable animal diseases
    UNIT CODE :
    AMPMSY302
    Unit description :
    This unit covers the skills and knowledge required to recognise the signs of emergency animal diseases (EADs) and conditions in food animals that may be identified while carrying out ante-mortem and post-mortem meat inspection procedures.
  • UNIT NAME
  • Recognise signs of emergency and notifiable animal diseases

  • UNIT CODE
  • AMPMSY413
    Recognise diseases and conditions during inspection of food animal
    UNIT CODE :
    AMPMSY413
    Unit description :
    This unit describes the skills and knowledge required to recognise common diseases and conditions in food animals, in order to determine if meat is safe for human and/or pet consumption.
  • UNIT NAME
  • Recognise diseases and conditions during inspection of food animal

  • UNIT CODE
  • AMPQUA301
    Comply with hygiene and sanitation requirements
    UNIT CODE :
    AMPQUA301
    Unit description :
    This unit describes the skills and knowledge required to comply with hygiene and sanitation requirements through observing and checking own work area within a meat processing premises.
  • UNIT NAME
  • Comply with hygiene and sanitation requirements

  • UNIT CODE
  • AMPQUA302
    Maintain food safety and quality programs
    UNIT CODE :
    AMPQUA302
    Unit description :
    This unit of competency describes the skills and knowledge required to support the day-to-day implementation of the food safety and quality programs and procedures in a meat premises.
  • UNIT NAME
  • Maintain food safety and quality programs

  • UNIT CODE
  • AMPWHS201
    Sharpen and handle knives safely
    UNIT CODE :
    AMPWHS201
    Unit description :
    This unit describes the skills and knowledge required to sharpen and maintain knives for safe and effective use in a meat processing premises.
  • UNIT NAME
  • Sharpen and handle knives safely

  • UNIT CODE
  • AMPWHS301
    Contribute to workplace health and safety processes
    UNIT CODE :
    AMPWHS301
    Unit description :
    This unit of competency describes the skills and knowledge required to support the implementation of health and safety policies and procedures and contribute to implementing risk control measures and safety practices within a workplace.
  • UNIT NAME
  • Contribute to workplace health and safety processes

  • All of your study will be done online and you can work through your studies at your own pace. You can access your learning materials 24/7 through our online learning management system Connect. Learn more

  • demo View comparison chart
STUDY MODE START DATE DURATION WORKLOAD WHAT YOU'LL PAY
Online self-directed
Anytime
up to 2 years
Workplace, must be employed in the industry
  • Concession: $180

    Fee concessions may apply to this subsidised course for eligible students. Learn more

  • Subsidised: $990

    There are a range of government funded courses available for eligible students. Learn more

  • Full fee: $4,775

    This is the total course fee. Read more about student loans and payment plans.

demo

Online self-directed

  • Online Time

    How much of the course will be delivered online. 

    100%
  • On Campus Time
    0%
START DATE

The date the course starts. Apply early as intakes fill up quickly. 

Anytime
DURATION

The total length of time it takes to complete the course.

up to 2 years
Workload

The average amount of time students will need to allocate to study each week.

Workplace, must be employed in the industry
WHAT YOU'LL PAY
  • Concession: $180

    Fee concessions may apply to this subsidised course for eligible students. Learn more

  • Subsidised: $990

    There are a range of government funded courses available for eligible students. Learn more

  • Full fee: $4,775

    This is the total course fee. Read more about student loans and payment plans.

Class format

Some courses include classes at scheduled times while others can be completed in your own time.

Self-paced
VIRTUAL CLASS

Scheduled online classes using video conferencing software (such as Zoom).

No
ASSESSMENT

The primary location assessments will take place. Some courses also require vocational placement.

Online
TEACHER COMMS

The different ways you can contact your teacher throughout the course.

  • Phone, Email, Zoom
CAMPUS APPRENTICESHIP / TRAINEESHIPS DELIVERY MODE
Ipswich
Traineeship
  • WORKPLACE

    Workplace

  • DROP IN DAYS

    Drop in days

  • BLOCK TRAINING

    Block training

  • DAY RELEASE

    Day release

  • MOBILE VAN

    Mobile van

  • Online

    Online

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Certificate III in Meat Safety Inspection (AMP30322)

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Certificate III in Meat Safety Inspection

COURSE CODE: AMP30322
Payment Options

How can I pay for this course?

No matter what your circumstances, TAFE Queensland has a payment option to suit you. If you are unsure of what’s right for you, get in touch. We’re here to help. 

Payment plan

If you have difficulty paying for the full cost of a course upfront, you may be eligible for a payment plan.

Learn more
Upfront payment

This may be the full fee for the course, or the student contribution amount if you are eligible for a subsidy or concession.

Learn more

Entry requirements

There are no formal entry requirements for this course.

Selection criteria

Apprenticeship Pathway
To study an apprenticeship program you must be indentured as an apprentice with your employer.

Employers need to be able to provide the necessary human and physical resources to qualify for an apprentice.

Find out more on how to become an apprentice or trainee.

Resources required

You will require access to relevant equipment in your workplace. You will also require all Personal Protective Equipment (PPE) relevant to your workplace.

 

Important information

Students will need to take into consideration the substantial amount of on-the-job training required in this qualification, as well as the risks associated with work in an abattoir, including Q-fever and other zoonotic diseases, the use of knives, the demanding physical nature of some positions, proximity to machinery and the use of automatic machinery.

Assessment methods

Skill and knowledge assessments are an essential step in progressing through your course. You may be assessed in a number of ways while you are studying at TAFE Queensland, including observation, written assessment, questioning, portfolios, work samples, third-party feedback, and through recognition of prior learning. Read more about assessment methods.

Pathways

University pathways

If you want to go on to further study at university, TAFE Queensland has a pathway option to get you there. In many cases, completing one of our diplomas may give you a full year of credit towards a degree with one of our partner universities.

Learn more about University Pathways

  • James Cook University
  • Southern Cross University
  • University of Canberra
  • Griffith University
  • Queensland University of Technology
  • University of Southern Queensland

How to apply

Direct application

If you're ready to get started, simply hit the Apply Now button on your preferred course information page and get your application underway online. 

Course disclaimer

All information was accurate at time of publication, however TAFE policies, tuition fees and course content is subject to change without notice. Course commencement is dependent on sufficient enrolment numbers. Timetable information is subject to change prior to commencement and/or during the duration of your course.

Recognition of prior learning (RPL) and credit transfers

Fast track your way to a formal qualification by earning credit for the things you already know. We can assess your skills, directly apply credits from previous successful study, and give you advanced standing in your course.

Learn more