Entry requirements
There are no formal entry requirements for this course.
Selection criteria
Due to the limited places in this course, you will be required to complete an application form for assessment.
Resources Required
You will need the following personal protective equipment:
- Work boots with steel cap protection or wet area boots with steel cap protection
- Long work pants
Placement
At the end of your course, you will be required to complete 80 hours (2 weeks full time) of work integrated learning in a commercial brewery. TAFE Queensland will arrange this component of the course for you.
Need to know
Please note that this course will delivered at:
- TAFE Queensland South Bank campus 1 day per week; and
- 2 days per week at the Queensland BrewLab brewery located at the Coopers Plains Health and Food Sciences Precinct.
Replacement qualification
This qualification has been replaced by FBP30121 - Certificate III in Food Processing, as of 8 September 2021. A transition period applies to enable current students to complete their study. The transition period finishes on 7 September 2022.