SFI20119

Certificate II in Aquaculture

Progress your career in Aquaculture with this entry-level course. Get the skills you need to take on responsibilities as an aquaculture attendant to support care of aquatic stock in the aquaculture sector of the seafood industry.

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STUDY LOCATIONS North Queensland

WAYS TO STUDY TAFE at School

LAST CHANCE TO APPLY Start date: 02 Feb 2026 Duration: 4 terms View all intakes

WHAT YOU'LL PAY

TAFE at School Subsidised Fee

Course overview

Get a head start on your Aquaculture career with this entry level qualification. This course will give you the skills you need to take on responsibilities as an aquaculture attendant including handling, feeding, and monitoring stock, cleaning tanks and maintaining water quality. We’ll give you the specific skills employers are looking for to prepare you for future innovation within the aquaculture sector of the seafood industry.

Jobs and Skills Australia highlights aquaculture as a key contributor to Australia’s seafood production, with Queensland playing a significant role in the industry’s development and workforce.

What can I do?

Aquaculture Farm Hand

Course outcome:

SFI20119 Certificate II in Aquaculture

What you will study

The successful achievement of this qualification requires you to complete all core and 7 elective units from the list below.

UNIT CODE
UNIT NAME

UNIT CODE
SFIAQU202

Handle stock

UNIT CODE :
SFIAQU202

Unit description :
This unit of competency describes the skills and knowledge required to handle aquaculture stock, using stock handling equipment and carrying out observations relating to handling stock. It includes dangerous stock but does not cover handling crocodiles.
UNIT NAME
Handle stock

UNIT CODE
SFIBIO201

Inspect and clean aquatic work equipment

UNIT CODE :
SFIBIO201

Unit description :
This unit of competency describes the skills and knowledge required to inspect and clean aquatic work equipment to minimise risk in the spread of aquatic diseases and pests. It includes the ability to report on the presence of diseases or pests, carry out destruction, disposal or sampling methods and record cleaning activities.
UNIT NAME
Inspect and clean aquatic work equipment

UNIT CODE
SFIWHS201

Meet workplace health and safety requirements

UNIT CODE :
SFIWHS201

Unit description :
This unit of competency describes the skills and knowledge required to work safely and participate in workplace health and safety processes in the seafood industry environment.
UNIT NAME
Meet workplace health and safety requirements

UNIT CODE
SFIXSI102

Communicate in the seafood industry

UNIT CODE :
SFIXSI102

Unit description :
This unit of competency describes the skills and knowledge required to communicate in the seafood industry. It includes the ability to read and interpret instructions, locate information, participate in workplace discussions and record workplace data that requires the calculation of workplace measures.
UNIT NAME
Communicate in the seafood industry

UNIT CODE
SFIXSI201

Work effectively in the seafood industry

UNIT CODE :
SFIXSI201

Unit description :
This unit of competency describes the skills and knowledge required to work in an effective and environmentally sustainable manner in the seafood industry. It includes the ability to identify environmental hazards and sustainable resources, be familiar with species, products and equipment, work productively, and identify own learning needs.
UNIT NAME
Work effectively in the seafood industry

UNIT CODE
UNIT NAME

UNIT CODE
SFIAQU204

Undertake routine maintenance of water supply and disposal systems and structures

UNIT CODE :
SFIAQU204

Unit description :
This unit of competency describes the skills and knowledge required to carry out routine maintenance and minor repairs on a water supply and disposal system or structure and its various components. It includes safely shutting down and restarting water supply and disposal system equipment and infrastructure, and replacing or repairing worn or damaged parts, with minimal stress or damage to stock.
UNIT NAME
Undertake routine maintenance of water supply and disposal systems and structures

UNIT CODE
SFIAQU207

Monitor stock and environmental conditions

UNIT CODE :
SFIAQU207

Unit description :
This unit of competency describes the skills and knowledge required to monitor the behaviour and health of cultured and held stock, and monitor routine environmental conditions.
UNIT NAME
Monitor stock and environmental conditions

UNIT CODE
SFIAQU212

Operate and maintain a recirculating aquaculture system

UNIT CODE :
SFIAQU212

Unit description :
This unit of competency describes the skills and knowledge required to operate, monitor and maintain a recirculating aquaculture system (RAS) to keep water quality and environmental conditions within specified ranges for cultured or held stock.
UNIT NAME
Operate and maintain a recirculating aquaculture system

UNIT CODE
SFIAQU217

Feed stock

UNIT CODE :
SFIAQU217

Unit description :
This unit of competency describes the skills and knowledge required to carry out a range of stock feeding activities for aquaculture, including undertaking observations that relate to the feeding of stock.
UNIT NAME
Feed stock

UNIT CODE
SFIAQU218

Prepare and use aquatic technology

UNIT CODE :
SFIAQU218

Unit description :
This unit of competency describes the skills and knowledge required to use aquatic technology, which may include equipment and smart or automated systems.
UNIT NAME
Prepare and use aquatic technology

UNIT CODE
SFIBIO301

Identify and report signs of aquatic disease or pests

UNIT CODE :
SFIBIO301

Unit description :
This unit of competency describes the skills and knowledge required to recognise signs of disease or pests in fish and other aquatic life, and take appropriate reporting and response action.
UNIT NAME
Identify and report signs of aquatic disease or pests

UNIT CODE
SFIEMS201

Participate in environmentally sustainable work practices

UNIT CODE :
SFIEMS201

Unit description :
This unit of competency describes the skills and knowledge required to participate in environmentally sustainable work practices in the seafood industry. It requires the ability to identify and measure current resource usage and efficiencies, report workplace environmental hazards, follow workplace plans and make suggestions for improvements.
UNIT NAME
Participate in environmentally sustainable work practices

Note: For some courses, not all electives are available at all campuses.

Ways to study

Choose your study location

On Campus

You'll learn face to face with a teacher in a classroom or simulated workplace environment. You may access learning materials through our online learning management system Connect. Learn more
View comparison chart

CAMPUS	STUDY MODE	START DATE	DURATION	WORKLOAD	WHAT YOU'LL PAY
Whitsundays - Cannonvale	On Campus	02 Feb 2026	4 terms	Part time 1 day per week	TAFE at School Subsidised Fee: $0 A government initiative covering some or all of course fees for eligible High School students also studying at TAFE. Learn more More Apply
Whitsundays - Cannonvale On Campus Online Time How much of the course will be delivered online. 0% On Campus Time 100% START DATE The date the course starts. Apply early as intakes fill up quickly. 02 Feb 2026 The date the course starts. Apply early as intakes fill up quickly. DURATION The total length of time it takes to complete the course. 4 terms The total length of time it takes to complete the course. Workload The average amount of time students will need to allocate to study each week. Part time 1 day per week The average amount of time students will need to allocate to study each week. WHAT YOU'LL PAY Class format Some courses include classes at scheduled times while others can be completed in your own time. Teacher-led, Scheduled Some courses include classes at scheduled times while others can be completed in your own time. VIRTUAL CLASS Scheduled online classes using video conferencing software (such as Zoom). No Scheduled online classes using video conferencing software (such as Zoom). ASSESSMENT The primary location assessments will take place. Some courses also require vocational placement. On-Campus The primary location assessments will take place. Some courses also require vocational placement. TEACHER COMMS The different ways you can contact your teacher throughout the course. Phone, Email, Face-to-face, Zoom The different ways you can contact your teacher throughout the course. Less Ask a question Apply

Choosing to study a TAFE at School course is a great way to get a vocational qualification while you’re still in high school. You also gain valuable credits towards your QCE, an apprenticeship, a diploma or university.
TAFE at School gives you a taste of what higher education is all about, makes you work-ready, and helps you build practical skills in an adult-learning environment. Successful completion of a TAFE at School qualification gives you direct entry into any of our diploma courses. Learn more

You must be a Year 11 or 12 student enrolled at a participating high school, in some instances Year 10 students may be considered. In addition, the duration of your TAFE at School course cannot be longer than your remaining high school studies. Speak to your high school guidance counsellor or careers advisor for more information.

Course placements are subject to availability.

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Certificate II in Aquaculture (SFI20119)

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Certificate II in Aquaculture

COURSE CODE: SFI20119

Payment Options

How can I pay for this course?

No matter what your circumstances, TAFE Queensland has a payment option to suit you. If you are unsure of what’s right for you, get in touch. We’re here to help.

Payment plan

If you have difficulty paying for the full cost of a course upfront, you may be eligible for a payment plan.

Learn more

Upfront payment

This may be the full fee for the course, or the student contribution amount if you are eligible for a subsidy or concession.

Learn more

Entry requirements

Skills check

You will be invited to complete a Skills Check following your application submission, before enrolling to your studies. This helps you to decide if your course is right for you and allows us to understand your current abilities in English, Maths, as well as using Digital technology.

The recommended benchmark levels for this course are 2 in English, 2 in Maths and 2 in Digital Technology.

Access and instructions on how to complete the Skills Check will be emailed to you once you have submitted your application.

Read the Skills Check FAQs.

Selection criteria

To study a traineeship program you must be indentured as a trainee with your employer.

Employers need to be able to provide necessary human and physical resources to qualify for a trainee.

Find out more on how to become an apprentice or trainee

Assessment methods

Skill and knowledge assessments are an essential step in progressing through your course. You may be assessed in a number of ways while you are studying at TAFE Queensland, including observation, written assessment, questioning, portfolios, work samples, third-party feedback, and through recognition of prior learning. Read more about assessment methods.

Pathways

University pathways

If you want to go on to further study at university, TAFE Queensland has a pathway option to get you there. In many cases, completing one of our diplomas may give you a full year of credit towards a degree with one of our partner universities.

Learn more about University Pathways

How to apply

Direct application

If you're ready to get started, simply hit the Apply Now button on your preferred course information page and get your application underway online.

Course disclaimer

All information was accurate at time of publication, however TAFE policies, tuition fees, available subsidies, and course content is subject to change without notice. Course commencement is dependent on sufficient enrolment numbers. Timetable information is subject to change prior to commencement and/or during the duration of your course.

Recognition of prior learning (RPL) and credit transfers

Fast track your way to a formal qualification by earning credit for the things you already know. We can assess your skills, directly apply credits from previous successful study, and give you advanced standing in your course.

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Certificate II in Aquaculture

Course overview

What can I do?

Course outcome:

Core units

Elective units

Whitsundays - Cannonvale

Download Brochure

Ask a question

Certificate II in Aquaculture

Payment Options

How can I pay for this course?

Payment plan

Upfront payment

Entry requirements

Skills check

Selection criteria

Assessment methods

Pathways

University pathways

How to apply

Direct application

Course disclaimer

Recognition of prior learning (RPL) and credit transfers