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NONAC11097

Bakery Masterclass for Home Bakers

Non-accredited Short Course

Learn to bake like a pro from your own kitchen with the Bakery Masterclass for Home Bakers. This online course offers step-by-step guidance from expert pastry chefs, covering macarons, choux pastry, artisan bread, and cake decorating - all in flexible, themed sessions perfect for beginners.

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WAYS TO STUDY Online
NEXT INTAKE Start date: 09 Jun 2026 Duration: 3 hours View all intakes
WHAT YOU'LL PAY
Full Fee

This is the total course fee. Read more about student loans and payment plans.

$95

Course overview

Discover the joy of baking from your own kitchen with this hands-on, beginner-friendly masterclass. Led by professional pastry chefs live-streaming from commercial kitchens, each 3-hour session guides you through classic recipes with step-by-step instruction. Whether you're a hobbyist or exploring a potential career path, this course empowers you to create gourmet results at home.

Session 1: Classic French Macarons

  • Learning Outcomes: Understanding meringue techniques, macaronage, piping, and troubleshooting
  • Recipe Focus: Almond macarons with vanilla buttercream filling

Session 2: Perfect Choux Pastry – Éclairs and Profiteroles

  • Learning Outcomes: Mastering pâte à choux, piping, baking, and basic pastry cream
  • Recipe Focus: Classic éclairs with chocolate glaze and vanilla profiteroles

Session 3: Artisan Bread Basics

  • Learning Outcomes: Understanding yeast fermentation, kneading, shaping, and baking
  • Recipe Focus: Rustic country loaf and simple dinner rolls

Session 4: Creative Cake Decorating

  • Learning Outcomes: Techniques for icing, piping, and decorating celebration cakes
  • Focus: Decorating a classic sponge cake with buttercream, ganache, and fondant elements

Course outcome:

Statement of Participation

Interactive hands-on learning

Engage in real-time baking with live-streamed, step-by-step instruction from professional pastry chefs, ensuring you master essential techniques from the comfort of your own kitchen.

Flexible Access

Attend live sessions to participate in Q&A and receive immediate feedback, or catch up anytime with high-quality session recordings and downloadable recipes.

Ways to study
  • You will study online however your classes will be delivered in real time via a scheduled timetable. You will interact with your teachers and other students using programs like Zoom. Learn more

  • demo View comparison chart
STUDY MODE START DATE DURATION WORKLOAD WHAT YOU'LL PAY
Online virtual classroom
09 Jun 2026
3 hours
1 x Zoom session
  • Full fee: $95

    This is the total course fee. Read more about student loans and payment plans.

demo

Online virtual classroom

  • Online Time

    How much of the course will be delivered online. 

    100%
  • On Campus Time
    0%
START DATE

The date the course starts. Apply early as intakes fill up quickly. 

09 Jun 2026
DURATION

The total length of time it takes to complete the course.

3 hours
Workload

The average amount of time students will need to allocate to study each week.

1 x Zoom session
WHAT YOU'LL PAY
  • Full fee: $95

    This is the total course fee. Read more about student loans and payment plans.

Class format

Some courses include classes at scheduled times while others can be completed in your own time.

Teacher-led, Scheduled
VIRTUAL CLASS

Scheduled online classes using video conferencing software (such as Zoom).

Yes
ASSESSMENT

The primary location assessments will take place. Some courses also require vocational placement.

Online
TEACHER COMMS

The different ways you can contact your teacher throughout the course.

  • Phone, Email, Zoom

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Bakery Masterclass for Home Bakers (NONAC11097)

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Bakery Masterclass for Home Bakers

COURSE CODE: NONAC11097
Payment Options

How can I pay for this course?

No matter what your circumstances, TAFE Queensland has a payment option to suit you. If you are unsure of what’s right for you, get in touch. We’re here to help. 

Payment plan

If you have difficulty paying for the full cost of a course upfront, you may be eligible for a payment plan.

Learn more
Upfront payment

This may be the full fee for the course, or the student contribution amount if you are eligible for a subsidy or concession.

Learn more

Resources required

Home kitchen, ingredients and equipment. Full recipes and preparation guides sent prior to each session.

Important information

  • Full recipes and preparation guides sent prior to each session
  • Ingredient and equipment checklists for easy home setup
  • Access to session recordings for review at any time
  • Instructor Q&A during and after live class

How to apply

Direct application

If you're ready to get started, simply hit the Apply Now button on your preferred course information page and get your application underway online. 

Course disclaimer

All information was accurate at time of publication, however TAFE policies, tuition fees, available subsidies, and course content is subject to change without notice. Course commencement is dependent on sufficient enrolment numbers. Timetable information is subject to change prior to commencement and/or during the duration of your course.