Unit code: AHCWHS301

Unit description: This unit of competency describes the skills and knowledge required to carry out enterprise work health and safety policies and procedures.

Unit code: AHCWRK309

Unit description: This unit of competency describes the skills and knowledge required to apply environmentally sustainable work practices.

Unit code: AHCCHM303

Unit description: This unit of competency describes the skills and knowledge required to prepare and apply chemicals for the control of pests across a range of industry sectors.

Unit code: AHCCHM304

Unit description: This unit of competency describes the skills and knowledge required to safely transport, handle and store liquid and dry chemical formulations across a broad range of industry sectors.

Unit code: AHCFAU201

Unit description: This unit of competency describes the skills and knowledge required to recognise and record fauna that are commonly encountered when undertaking agricultural, horticultural and land management activities.

Unit code: AHCINF303

Unit description: This unit of competency describes the skills and knowledge required to plan and construct conventional fencing.

Unit code: AHCLPW304

Unit description: This unit of competency describes the skills and knowledge required to carry out an inspection of a designated area.

Unit code: AHCLPW306

Unit description: This unit of competency describes the skills and knowledge required to plan and carry out sampling and testing of water quality as part of a monitoring program.

Unit code: AHCMOM213

Unit description: This unit of competency describes the skills and knowledge required to safely operate a hand-held chainsaw and maintain it in working condition.

Unit code: AHCMOM216

Unit description: This unit of competency describes the skills and knowledge required to safely operate a side by side utility vehicle including undertaking pre-start checks and shut down procedures.

Unit code: AHCMOM302

Unit description: This unit of competency describes the skills and knowledge required to maintain machinery and equipment that is used principally in agriculture, horticulture, and conservation and land management work.

Unit code: AHCMOM304

Unit description: This unit of competency describes the skills and knowledge required to operate and maintain machinery and equipment.

Unit code: AHCNAR301

Unit description: This unit of competency describes the skills and knowledge required to maintain natural areas.

Unit code: AHCNAR303

Unit description:

This unit covers the process of implementing revegetation works and defines the standard required to: prepare the site for revegetation works; conduct a site hazard identification and risk control assessment; recognise and treat plant diseases on a revegetation site; treat weeds and competing plants; carry out revegetation works; and clean and maintain the revegetated site.

Unit code: AHCNAR305

Unit description: This unit of competency describes the skills and knowledge required to collect, treat and store seed for native revegetation projects.

Unit code: AHCNAR307

Unit description: This unit of competency describes the skills and knowledge required to read and interpret road and topographical maps for navigation or positioning and plotting purposes.

Unit code: AHCPCM302

Unit description: This unit of competency describes the skills and knowledge required to provide information to clients and others about plants and their cultural requirements.

Unit code: AHCPCM303

Unit description: This unit of competency describes the skills and knowledge required to inspect and describe the features and attributes of a plant for the purpose of plant identification and providing information to a client or organisation. It applies to individuals who take responsibility for their own work and for the quality of the work of others. They use discretion and judgement in the selection, allocation and use of available resources. All work is carried out to comply with workplace procedures.

Unit code: AHCPGD301

Unit description: This unit of competency describes the skills and knowledge required to establish planting areas in new projects and in programs of extensive replacement and renovation works across a range of situations and environments. It applies to individuals who take responsibility for their own work and for the quality of the work of others. They use discretion and judgement in the selection, allocation and use of available resources. All work is carried out to comply with workplace procedures.

Unit code: AHCPGD304

Unit description: This unit of competency describes the skills and knowledge required to implement a landscape maintenance program of newly constructed or established landscapes. It applies to individuals who take responsibility for their own work and for the quality of the work of others. They use discretion and judgement in the selection, allocation and use of available resources. All work is carried out to comply with workplace procedures.

Unit code: AHCPMG301

Unit description: This unit of competency describes the skills and knowledge required to plan and coordinate weed control activities using appropriate strategies to provide effective, economic control while minimising environmental damage.

Unit code: AHCPMG302

Unit description: This unit of competency describes the skills and knowledge required to identify and assess the effect to plants of plant pests, diseases and disorders and plan and coordinate control measures.

Unit code: AHCCHM303

Unit description: This unit of competency describes the skills and knowledge required to prepare and apply chemicals for the control of pests across a range of industry sectors.

Unit code: AHCCHM304

Unit description: This unit of competency describes the skills and knowledge required to safely transport, handle and store liquid and dry chemical formulations across a broad range of industry sectors.

Unit code: AHCINF303

Unit description: This unit of competency describes the skills and knowledge required to plan and construct conventional fencing.

Unit code: AHCMOM213

Unit description: This unit of competency describes the skills and knowledge required to safely operate a hand-held chainsaw and maintain it in working condition.

Unit code: AHCMOM302

Unit description: This unit of competency describes the skills and knowledge required to maintain machinery and equipment that is used principally in agriculture, horticulture, and conservation and land management work.

Unit code: AHCMOM304

Unit description: This unit of competency describes the skills and knowledge required to operate and maintain machinery and equipment.

Unit code: AHCNAR301

Unit description: This unit of competency describes the skills and knowledge required to maintain natural areas.

Unit code: AHCNAR303

Unit description:

This unit covers the process of implementing revegetation works and defines the standard required to: prepare the site for revegetation works; conduct a site hazard identification and risk control assessment; recognise and treat plant diseases on a revegetation site; treat weeds and competing plants; carry out revegetation works; and clean and maintain the revegetated site.

Unit code: AHCNAR305

Unit description: This unit of competency describes the skills and knowledge required to collect, treat and store seed for native revegetation projects.

Unit code: AHCNSY203

Unit description: This unit of competency describes the skills and knowledge required to carry out a range of propagation tasks.

Unit code: AHCPCM302

Unit description: This unit of competency describes the skills and knowledge required to provide information to clients and others about plants and their cultural requirements.

Unit code: AHCPCM303

Unit description: This unit of competency describes the skills and knowledge required to inspect and describe the features and attributes of a plant for the purpose of plant identification and providing information to a client or organisation. It applies to individuals who take responsibility for their own work and for the quality of the work of others. They use discretion and judgement in the selection, allocation and use of available resources. All work is carried out to comply with workplace procedures.

Unit code: AHCPGD301

Unit description: This unit of competency describes the skills and knowledge required to establish planting areas in new projects and in programs of extensive replacement and renovation works across a range of situations and environments. It applies to individuals who take responsibility for their own work and for the quality of the work of others. They use discretion and judgement in the selection, allocation and use of available resources. All work is carried out to comply with workplace procedures.

Unit code: AHCPGD302

Unit description: This unit of competency describes the skills and knowledge required to plan and establish plant displays either indoors or as seasonal displays of annual and perennial plants in garden beds.

Unit code: AHCPGD303

Unit description: This unit of competency describes the skills and knowledge required to perform specialist amenity pruning using specialist pruning techniques. It applies to individuals who take responsibility for their own work and for the quality of the work of others. They use discretion and judgement in the selection, allocation and use of available resources. All work is carried out to comply with workplace procedures.

Unit code: AHCPGD304

Unit description: This unit of competency describes the skills and knowledge required to implement a landscape maintenance program of newly constructed or established landscapes. It applies to individuals who take responsibility for their own work and for the quality of the work of others. They use discretion and judgement in the selection, allocation and use of available resources. All work is carried out to comply with workplace procedures.

Unit code: AHCPGD305

Unit description: This unit of competency describes the skills and knowledge required to inspect park or recreational facilities to identify hazards, existing and potential risks and non-conformities with Australian Standards and workplace health and safety requirements. It applies to individuals who take responsibility for their own work and for the quality of the work of others. They use discretion and judgement in the selection, allocation and use of available resources. All work is carried out to comply with workplace procedures.

Unit code: AHCPMG301

Unit description: This unit of competency describes the skills and knowledge required to plan and coordinate weed control activities using appropriate strategies to provide effective, economic control while minimising environmental damage.

Unit code: AHCPMG302

Unit description: This unit of competency describes the skills and knowledge required to identify and assess the effect to plants of plant pests, diseases and disorders and plan and coordinate control measures.

Unit code: AHCPMG305

Unit description: This unit of competency describes the skills and knowledge required to survey pest abundance by conducting ground counts, aerial counts or both. Pests may be weeds, vertebrate or invertebrate pests or a combination of these. Work may be conducted as part of an emergency response to an incursion or as part of routine surveillance. It must be conducted to comply with the organisation’s pest management plan, survey strategy and monitoring program and in accordance with established standards and protocols. This unit applies to individuals who work under broad direction and take responsibility for their own work. They use discretion and judgement in the selection and use of available resources. No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication. However all units of competency dealing with animals in the AHC Training Package have the requirements for animals to be handled humanely to minimise stress and discomfort.

Unit code: AHCSOL303

Unit description: This unit of competency describes the skills and knowledge required to provide information about and determine its suitability for garden beds or turf areas and determine ameliorants or additives to improve it.