Grandma's gluten-free crackers

TAFE Queensland’s early childhood education and care students had a blast with Indigenous Student Support Officer, Tammy Rasmussen, learning to make a simple gluten-free cracker. This hands-on experience not only provided practical cooking skills but also introduced students to native ingredients and traditional cooking methods. Why not try this delicious and simple recipe at home?

Ingredients

• 225g gluten-free flour
• ½ teaspoon xanthan gum
• ½ teaspoon fine salt
• Sea salt for sprinkling
• 1 teaspoon finely chopped rosemary or thyme
• 3 tablespoons olive oil
• 1 tablespoon maple syrup

Instructions

1. Combine flour, xanthan gum, salt, and herbs in a bowl.
2. Add olive oil, maple syrup, and 40-50ml water gradually until the mixture forms a ball. Knead slightly, adding more water if needed.
3. Flatten dough to 1mm thickness, cut into shapes, and bake for 15 minutes. Sprinkle with parmesan cheese 5 minutes before done.
4. Serve with your favourite topping or try camembert or brie wrapped in prosciutto with native honey or lemon myrtle, warmed in the oven.

Enjoy making and sharing these delicious crackers!