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SITSS00051
This course is a basic requirement to gain your food safety certificate. Successful completion of this course will give you the basic knowledge and skills required to work as a qualified food safety supervisor.
Our food safety supervisor course provides you with the skills and knowledge required to hold a food safety supervisor certificate. This certificate is a basic requirement to oversee the safe production and service of food.
You will learn how to use hygienic practices for food safety and participate in safe food handling practices. This course applies to anyone who handles food including cooks, chefs, caterers, kitchen stewards, kitchen hands, and bar, food and beverage attendants.
Every food related business in Queensland is required by law to have one certified food safety supervisor. Successful completion of this course will allow you to work as a food safety supervisor in a variety of hospitality settings.
SITSS00051 Food Safety Supervision
Gain practical experience in our on-campus training restaurants where you will be working with real produce and seeing first hand the importance of food safety supervision.
Our teachers are the best of the best. They are at the forefront of their industry and their connections keep them deeply embedded in hospitality at a local and global level, ensuring they know what the employers of tomorrow are looking for.
The successful achievement of this skill set requires you to complete all units listed below.
| CAMPUS | START DATES | DURATION | WORKLOAD | STUDY MODE | WHAT YOU'LL PAY |
|---|---|---|---|---|---|
|
Roma
|
20 Oct 2022
|
2 days
|
Part time
|
Classroom
|
|
|
Roma
|
15 Dec 2022
|
2 days
|
Part time
|
Classroom
|
|
|
Toowoomba
|
06 Feb 2023
|
2 weeks
|
Part time 1 day per week
Monday
|
Classroom
|
|
|
Warwick
|
08 Feb 2023
|
2 weeks
|
Part time 1 day per week
Wednesday
|
Classroom
|
| CAMPUS | START DATES | DURATION | WORKLOAD | STUDY MODE | WHAT YOU'LL PAY |
|---|---|---|---|---|---|
|
Kingaroy
|
06 Feb 2023
|
2 weeks
|
Part time 1 day per week
Monday
|
Classroom
|
| CAMPUS | START DATES | DURATION | WORKLOAD | STUDY MODE | WHAT YOU'LL PAY |
|---|---|---|---|---|---|
|
Townsville (Pimlico)
|
08 Nov 2022
|
up to 2 days
|
Full time 8 hours per day
Tuesday, Wednesday
|
Mixed mode
|
No matter what your circumstances, TAFE Queensland has a payment option to suit you. If you are unsure of what’s right for you, get in touch. We’re here to help.
If you have difficulty paying for the full cost of a course upfront, you may be eligible for a payment plan.
Learn moreThis may be the full fee for the course, or the student contribution amount if you are eligible for a subsidy or concession.
Learn moreIt is highly recommended that you are currently employed within the hospitality/food industry as you are required to be observed in a fully operational commercial kitchen to be able to complete the third party report/workplace observation assessment.
You will need to be observed on multiple occasions by a workplace supervisor who has either a Certificate III in Commercial Cookery or has an accredited Food Safety Supervision Skill Set qualification (including units SITXFSA001 Use hygienic practices for food safety and SITXFSA002 Participate in safe food handling practices).
The Workplace Supervisor must also have a minimum of 3 years industry experience in the hospitality / food industry.
No specific resources are required to successfully complete this course.
It is recommended that you have access to a reliable internet connection to access TAFE Queensland's online learning system Connect, and a computer with up-to-date software, including Microsoft Office, Adobe Acrobat Reader and Adobe Flash Player. This equipment and software is available for use at all TAFE Queensland locations.
Robina campus
The Robina campus will be a BYOD (Bring Your Own Device) campus for general learning. Students are able to access discounted pricing for device purchases via JB Hi-Fi. TAFE Queensland will have some portable devices available for short term loan and there will also be a limited number of desktop computers located on-site that students will be able to access. For all the details visit the BYOD page on our website.
For all students who are undertaking courses that include Vocational Placements in a high risk workplace, Queensland Health has directed that students must declare your COVID-19 Vaccination status and evidence to either TAFE Queensland or the placement provider.
This may require you providing us or the placement provider information on:
Where this information will be collected as part of your application and / or enrolment process. Any data collected will be managed under the TAFE Queensland Privacy Policy.
This requirement is in place for all students in affected courses, including TAFE at School students.
Those students who have a medical contraindication may be unable to complete the vocational placement component of their course. This means you may not be able to meet all of the requirements of your course and may not be able to graduate or receive your qualification.
If you have any questions or concerns with this requirement, please contact our COVID hotline on 07 3307 4789.
If you want to go on to further study at university, TAFE Queensland has a pathway option to get you there. In many cases, completing one of our diplomas may give you a full year of credit towards a degree with one of our partner universities.
Learn more about University Pathways
If you're ready to get started, simply hit the Apply Now button on your preferred course information page and get your application underway online.
All information was accurate at time of publication, however TAFE policies, tuition fees and course content is subject to change without notice. Course commencement is dependent on sufficient enrolment numbers. Timetable information is subject to change prior to commencement and/or during the duration of your course.