It is highly recommended that you are currently employed within the hospitality/food industry as you are required to be observed in a fully operational commercial kitchen to be able to complete the third party report/workplace observation assessment.
You will need to be observed on multiple occasions by a workplace supervisor who has either a Certificate III in Commercial Cookery or has an accredited Food Safety Supervision Skill Set qualification (including units SITXFSA001 Use hygienic practices for food safety and SITXFSA002 Participate in safe food handling practices).
The Workplace Supervisor must also have a minimum of 3 years industry experience in the hospitality / food industry.
No specific resources are required to successfully complete this course.
It is recommended that you have access to a reliable internet connection to access TAFE Queensland's online learning system Connect, and a computer with up-to-date software, including Microsoft Office, Adobe Acrobat Reader and Adobe Flash Player. This equipment and software is available for use at all TAFE Queensland locations.
The Robina campus will be a BYOD (Bring Your Own Device) campus for general learning. Students are able to access discounted pricing for device purchases via JB Hi-Fi. TAFE Queensland will have some portable devices available for short term loan and there will also be a limited number of desktop computers located on-site that students will be able to access. For all the details visit the BYOD page on our website.