At a glance
Kick start a hands-on career in baking with this entry-level course. Gain the practical skills you need to work as a retail baker assistant or pastry chef assistant, or to pursue an apprenticeship.
JOB PROSPECTS
- Retail Baker Assistant
- Pastry chef assistant
COURSE OUTCOME
FBP20217 Certificate II in Baking
Course overview
Take the first step towards a hands-on career in baking with this entry-level course. Gain the practical skills you need to work as a retail baker assistant or pastry chef assistant, or to pursue an apprenticeship. Demand for retail bakers and pastry chefs in Australia continues to grow. Over the next five years job openings in the sector are expected to be between 10,000 and 25,000.
You will develop a variety of entry-level skills including producing basic bread, cake and pastry products, using food preparation equipment to prepare fillings, maintaining ingredient stores, and implementing food safety programs and procedures. Our teachers are industry experts and will provide you with the support you need to succeed.
Upon successful completion of this course you will graduate with the skills required to work as an assistant to a retail baker or pastry chef. You will also be well placed to pursue further study or an apprenticeship in the industry.
This course is eligible for JobTrainer funding, meaning it could be free for eligible school-leavers, young people and job seekers looking to develop new skills. Training is proudly delivered by TAFE Queensland and jointly funded by the Australian Government and Queensland Government. Learn more >
TAFE Queensland has many industry partners including Bakers Delight and Coles. These industry connections allow you to seek guidance on how to achieve your career goals and provide an opportunity for future employment outcomes.
Units
The successful achievement of this qualification requires you to complete all core and 4 elective units from the list below. You will also be required to undertake vocational placement in an approved setting.
| UNIT CODE | UNIT NAME | |
|---|---|---|
| FBPRBK2002 |
Use food preparation equipment to prepare fillings | |
| FBPRBK2005 |
Maintain ingredient stores | |
| FBPRBK3005 |
Produce basic bread products | |
| FDFFS2001A |
Implement the food safety program and procedures | |
| FDFOHS2001A |
Participate in OHS processes | |
| FDFOP2061A |
Use numerical applications in the workplace | |
| FDFOP2064A |
Provide and apply workplace information | |
| UNIT CODE | UNIT NAME | |
|---|---|---|
| FBPRBK3002 |
Produce non laminated pastry products | |
| FBPRBK3009 |
Produce biscuit and cookie products | |
| FBPRBK3014 |
Produce sweet yeast products | |
| SIRXSLS001 |
Sell to the retail customer | |
Note: For some courses, not all electives are available at all campuses.
Ways to study
Studying on campus is a great way to enjoy the benefits of face-to-face education in a way that is far removed from a typical school. No matter which campus you choose, you know that you will be learning in an adult environment where you will be respected and nurtured. Attend a campus to learn face-to-face with a teacher in one of our learning spaces; such as a classroom, workshop, laboratory or simulated environments, or interact with teachers using real-time video or web conference tools. Learn more
What you need to know about studying on campus
Courses delivered on campus may have a combination of online and classroom based learning. Students are expected to undertake additional personal study to complete the course requirements.
Choosing to study a TAFE at School course is a great way to get a vocational qualification while you’re still in high school. You also gain valuable credits towards your QCE, an apprenticeship, a diploma or university.
TAFE at School gives you a taste of what higher education is all about, makes you work-ready, and helps you build practical skills in an adult-learning environment. Successful completion of a TAFE at School qualification gives you direct entry into any of our diploma courses. Learn more
What you need to know about TAFE at School
Eligibility
You must be a Year 10, 11 or 12 student enrolled at a participating high school. In addition, the duration of your TAFE at School course cannot be longer than your remaining high school studies. Speak to your high school guidance counsellor or careers advisor for more information.
Course placements are subject to availability.
Outcome
FBP20217 Certificate II in Baking
QCE points: 4
Information is current at time of publishing, to confirm the QCE points for your course please speak to your high school guidance counsellor or careers advisor, or visit the Queensland Curriculum & Assessment Authority (QCAA) website.
University pathways
If you want to go on to further study at university, TAFE Queensland has a pathway option to get you there. In many cases, completing one of our diplomas may give you a full year of credit towards a degree with one of our partner universities.
Learn more about university pathways
Payment options
No matter what your circumstances, TAFE Queensland has a payment option to suit you. If you are unsure of what's right for you, get in touch. We're here to help.
Upfront payment
This may be the full fee for the course, or the student contribution amount if you are eligible for a subsidy or concession.
Payment plan
If you have difficulty paying for the full cost of a course upfront, you may be eligible for a payment plan.
Important Information
Entry requirements
There are no formal entry requirements for this course.
Selection criteria
Whilst there are no formal entry requirements for this course TAFE Queensland recommends students possess basic literacy and numeracy skills.
Placement
There is no vocational placement arrangement in place for this program however if TAFE Queensland can match you to an employer we will do so either in a work experience role or for an apprenticeship.
Resources required
It is a requirement that students purchase long pants (preferably chef pants), a cap, collared shirt and closed in shoes. All other required resources for the course are supplied by TAFE Queensland.
Need to know
Replacement Qualification
This qualification has been replaced by FBP20221 - Certificate II in Baking, as of 8 September 2021. A transition period applies to enable current students to complete their study. The transition period finishes on 7 September 2022. If required, enrolments will be transitioned into the replacement qualification.
Assessment Methods
Skill and knowledge assessments are an essential step in progressing through your course. You may be assessed in a number of ways while you are studying at TAFE Queensland, including observation, written assessment, questioning, portfolios, work samples, third-party feedback, and through recognition of prior learning. Read more about assessment methods.
Disclaimer
All information was accurate at time of publication, however TAFE policies, tuition fees and course content is subject to change without notice. Course commencement is dependent on sufficient enrolment numbers. Timetable information is subject to change prior to commencement and/or during the duration of your course.
How to apply
Recognition of Prior Learning (RPL) and credit transfers
Fast track your way to a formal qualification by earning credit for the things you already know. Getting recognition for the skills you've gained from the workplace or previous learning means less study time for you, and getting the paper to prove you're qualified a whole lot sooner. We can assess your skills, directly apply credits from previous successful study, and give you advanced standing in your course.
Get started with TAFE Queensland
If you have read and understood the student rules, refund policy, understand your fees and payment options, have a Unique Student Identifier (USI) and checked you meet the entry requirements and selection criteria for this course, you're ready to get started.
University pathways
If you want to go on to further study at university, TAFE Queensland has a pathway option to get you there. In many cases, completing one of our diplomas may give you a full year of credit towards a degree with one of our partner universities.
Learn more about university pathways 