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NONAC11086

Sweet and Savoury Tarts Workshop

Non-accredited Short Course

Are you ready to embark on a delicious culinary adventure? 
Join us for a fun-filled, hands-on short course where you’ll master the art of creating both sweet and savoury tarts!

Apply now
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STUDY LOCATIONS Gold Coast
WAYS TO STUDY On campus
NEXT INTAKE Start date: 07 Jun 2025 Duration: 1 day View all intakes
WHAT YOU'LL PAY
Full Fee

This is the total course fee. Read more about student loans and payment plans.

$235
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Course overview

Whether you’re a seasoned baker or a complete beginner, this class is perfect for anyone looking to expand their baking skills and enjoy a delightful day in the kitchen.

What you’ll learn:

  • Shortcrust Pastry (Pate Brisée): The foundation of any great tart, learn how to make a buttery, flaky crust from scratch.
  • Classic Lemon Tart: Bright and zesty, this tart is a perfect balance of sweet and tangy.
  • Leek, Cheese, and Smoked Speck Tart with Gruyere Custard: A savoury delight that’s sure to impress at any meal.

Course highlights:

  • Interactive Lessons: Our experienced chef will guide you through each step, offering tips and tricks to perfect your tarts.
  • Hands-On Experience: Get your hands dirty and bake your own tarts from start to finish.
  • Tasting Session: Enjoy the fruits of your Labour with a delicious lunch featuring your savoury tart, and take home your sweet creations to share with family and friends.
  • Fun and Friendly Atmosphere: Meet fellow baking enthusiasts and enjoy a day of laughter and learning.

Course outcome:

Statement of Participation

Ways to study
Choose your study location

  • You'll learn face to face with a teacher in a classroom or simulated workplace environment. You may access learning materials through our online learning management system Connect. Learn more

  • demo View comparison chart
CAMPUS STUDY MODE START DATE DURATION WORKLOAD WHAT YOU'LL PAY
Robina
On Campus
07 Jun 2025
1 day
Part time 9am - 3:30pm
Saturday
  • Full fee: $235

    This is the total course fee. Read more about student loans and payment plans.

More Apply
demo

Robina

On Campus

  • Online Time

    How much of the course will be delivered online. 

    0%
  • On Campus Time
    100%
START DATE

The date the course starts. Apply early as intakes fill up quickly. 

07 Jun 2025
DURATION

The total length of time it takes to complete the course.

1 day
Workload

The average amount of time students will need to allocate to study each week.

Part time 9am - 3:30pm
Saturday
WHAT YOU'LL PAY
  • Full fee: $235

    This is the total course fee. Read more about student loans and payment plans.

Class format

Some courses include classes at scheduled times while others can be completed in your own time.

Teacher-led, Scheduled
VIRTUAL CLASS

Scheduled online classes using video conferencing software (such as Zoom).

No
ASSESSMENT

The primary location assessments will take place. Some courses also require vocational placement.

On-Campus
TEACHER COMMS

The different ways you can contact your teacher throughout the course.

  • Phone, Email, Face-to-face, Zoom

Studying on campus is a great way to enjoy the benefits of face-to-face education in a way that is far removed from a typical school. No matter which campus you choose, you know that you will be learning in an adult environment where you will be respected and nurtured. Attend a campus to learn face-to-face with a teacher in one of our learning spaces; such as a classroom, workshop, laboratory or simulated environments, or interact with teachers using real-time video or web conference tools. Learn more


Courses delivered on campus may have a combination of online and classroom based learning. Students are expected to undertake additional personal study to complete the course requirements.

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Sweet and Savoury Tarts Workshop (NONAC11086)

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Sweet and Savoury Tarts Workshop

COURSE CODE: NONAC11086
Payment Options

How can I pay for this course?

No matter what your circumstances, TAFE Queensland has a payment option to suit you. If you are unsure of what’s right for you, get in touch. We’re here to help. 

Payment plan

If you have difficulty paying for the full cost of a course upfront, you may be eligible for a payment plan.

Learn more
Upfront payment

This may be the full fee for the course, or the student contribution amount if you are eligible for a subsidy or concession.

Learn more

Resources required

  • Vegetable knife (any size)
  • Medium whisk
  • Piping bag, star nozzle, or plain
  • Plastic scraper
  • Spatula
  • Container for taking your goodies home
  • Apron
  • Please wear enclosed shoes and sensible clothing

Important information

  • We recommend arriving at least 15 minutes early to get checked in and settled as class starts on time.
  • Course commencement is subject to minimum enrolment numbers.
  • The Seedpod Cafe on site at our Robina Campus is not open for business on the weekend or in the evenings so you are advised to bring your own refreshments.
  • The Green Fields bar & restaurant is on site - Level 4 Rooftop of our Robina Campus, for opening hours please see Green Fields information.

 

 

How to apply

Direct application

If you're ready to get started, simply hit the Apply Now button on your preferred course information page and get your application underway online. 

Course disclaimer

All information was accurate at time of publication, however TAFE policies, tuition fees and course content is subject to change without notice. Course commencement is dependent on sufficient enrolment numbers. Timetable information is subject to change prior to commencement and/or during the duration of your course.