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NONAC11061

Pastry Skills

Choux Pastry Workshop | Non-accredited Short Course

Are you ready to master the art of choux pastry and create delicious treats like éclairs, cream puffs, and profiteroles? 

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STUDY LOCATIONS Gold Coast
WAYS TO STUDY On campus
NEXT INTAKE Start date: 15 Mar 2025 Duration: 1 day View all intakes
WHAT YOU'LL PAY
Full Fee

This is the total course fee. Read more about student loans and payment plans.

$230
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Course overview

Our Choux Pastry Short Course is the perfect opportunity for you to learn and have fun in the kitchen!

What you’ll learn:

  • The basics of making choux pastry dough
  • Techniques for piping perfect shapes
  • How to create a variety of fillings and toppings
  • Tips for baking and decorating your pastries

Course highlights:

  • Hands-On Experience: Get plenty of practice with guidance from a professional pastry chef.
  • All Ingredients Provided: We supply everything you need, from flour to chocolate ganache.
  • Take Home Your Creations: Enjoy your delicious pastries with family and friends.

Why join?

  • Fun and Interactive: Learn in a relaxed and enjoyable environment.
  • Skill Building: Perfect for both beginners and those looking to refine their pastry skills.
  • Delicious Results: Impress everyone with your newfound pastry prowess!

Spaces are limited, so don’t miss out on this sweet opportunity, embark on a delightful culinary adventure!

Course outcome:

Statement of Participation

Ways to study
Choose your study location

  • You'll learn face to face with a teacher in a classroom or simulated workplace environment. You may access learning materials through our online learning management system Connect. Learn more

  • demo View comparison chart
CAMPUS STUDY MODE START DATE DURATION WORKLOAD WHAT YOU'LL PAY
Robina
On Campus
15 Mar 2025
1 day
Part time 9am - 3:30pm
Saturday
  • Full fee: $230

    This is the total course fee. Read more about student loans and payment plans.

More Apply
demo

Robina

On Campus

  • Online Time

    How much of the course will be delivered online. 

    0%
  • On Campus Time
    100%
START DATE

The date the course starts. Apply early as intakes fill up quickly. 

15 Mar 2025
DURATION

The total length of time it takes to complete the course.

1 day
Workload

The average amount of time students will need to allocate to study each week.

Part time 9am - 3:30pm
Saturday
WHAT YOU'LL PAY
  • Full fee: $230

    This is the total course fee. Read more about student loans and payment plans.

Class format

Some courses include classes at scheduled times while others can be completed in your own time.

Teacher-led, Scheduled
VIRTUAL CLASS

Scheduled online classes using video conferencing software (such as Zoom).

No
ASSESSMENT

The primary location assessments will take place. Some courses also require vocational placement.

On-Campus
TEACHER COMMS

The different ways you can contact your teacher throughout the course.

  • Phone, Email, Face-to-face, Zoom

Studying on campus is a great way to enjoy the benefits of face-to-face education in a way that is far removed from a typical school. No matter which campus you choose, you know that you will be learning in an adult environment where you will be respected and nurtured. Attend a campus to learn face-to-face with a teacher in one of our learning spaces; such as a classroom, workshop, laboratory or simulated environments, or interact with teachers using real-time video or web conference tools. Learn more


Courses delivered on campus may have a combination of online and classroom based learning. Students are expected to undertake additional personal study to complete the course requirements.

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Pastry Skills (NONAC11061)

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Pastry Skills

COURSE CODE: NONAC11061
Payment Options

How can I pay for this course?

No matter what your circumstances, TAFE Queensland has a payment option to suit you. If you are unsure of what’s right for you, get in touch. We’re here to help. 

Payment plan

If you have difficulty paying for the full cost of a course upfront, you may be eligible for a payment plan.

Learn more
Upfront payment

This may be the full fee for the course, or the student contribution amount if you are eligible for a subsidy or concession.

Learn more

Resources required

  • Spatula
  • Piping Bag
  • Nozzles: 1 cm plain round, French nozzle, Star nozzle, and additional various sizes and shapes for piping the dough and cream.
  • Thermometer 
  • Container for taking your goodies home
  • Apron
  • Please wear enclosed shoes and sensible clothing​

Important information

  • We recommend arriving at least 15 minutes early to get checked in and settled as class starts on time.
  • Course commencement is subject to minimum enrolment numbers.
  • The Seedpod Cafe on site at our Robina Campus is not open for business on the weekend or in the evenings so you are advised to bring your own refreshments.
  • The Green Fields bar & restaurant is on site - Level 4 Rooftop of our Robina Campus, for opening hours please see Green Fields information.

How to apply

Direct application

If you're ready to get started, simply hit the Apply Now button on your preferred course information page and get your application underway online. 

Course disclaimer

All information was accurate at time of publication, however TAFE policies, tuition fees and course content is subject to change without notice. Course commencement is dependent on sufficient enrolment numbers. Timetable information is subject to change prior to commencement and/or during the duration of your course.