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Baking and patisserie

Bakers and patissiers produce bread, cakes, desserts, and petit fours for various hospitality business. As a TAFE Queensland student you'll gain practical experience in our on-campus training kitchens where you'll prepare and serve bread and patisserie items for real customers.

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Career outcomes
  • Baker
  • Chef patissier
  • Pastrycook
  • Pastry chef
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Butchery

Get the skills you need to start a career as a butcher, smallgoods maker, or meat boner and slicer. Our retail butchery courses will give you the practical skills needed to identify and prepare cuts of meat, manage hygiene, and become a storage and presentation expert.

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Career outcomes
  • Butcher
  • Meat boner and slicer
  • Smallgoods maker
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Cookery

Our cookery courses give you hands-on experience preparing salads, stocks, sauces, seafood, meat, poultry, breads and pastries. You'll graduate qualified to start a career as a food safety supervisor, cook, chef, or chef de partie in a variety of hospitality organisations.

More about cookery View cookery courses

Career outcomes
  • Cook
  • Chef
  • Chef de partie
  • Food safety supervisor
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Hospitality

The hospitality industry offers a variety of exciting career pathways. Whether you want an entry-level, supervisory, or management position in accommodation, casinos, clubs, food and beverage, or restaurants, we have a course to get you there.

More about hospitality View hospitality courses

 
Career outcomes
  • Caterer
  • Front of house/duty manager
  • Food and beverage attendant
  • Housekeeper
  • Restaurant manager
 
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State-of-the-art facilities

 

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