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Baking and patisserie

Bakers and patissiers produce bread, cakes, desserts, and petit fours for various hospitality business. As a TAFE Queensland student you'll gain practical experience in our on-campus training kitchens where you'll prepare and serve bread and patisserie items for real customers.

More about baking and patisserie View courses

Career outcomes
  • Baker
  • Chef patissier
  • Pastrycook
  • Pastry chef
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Butchery

Get the skills you need to start a career as a butcher, smallgoods maker, or meat boner and slicer. Our retail butchery courses will give you the practical skills needed to identify and prepare cuts of meat, manage hygiene, and become a storage and presentation expert.

More about butchery View butchery courses

Career outcomes
  • Butcher
  • Meat boner and slicer
  • Smallgoods maker
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Cookery

Our cookery courses give you hands-on experience preparing salads, stocks, sauces, seafood, meat, poultry, breads and pastries. You'll graduate qualified to start a career as a food safety supervisor, cook, chef, or chef de partie in a variety of hospitality organisations.

More about cookery View cookery courses

Career outcomes
  • Cook
  • Chef
  • Chef de partie
  • Food safety supervisor
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Hospitality

The hospitality industry offers a variety of exciting career pathways. Whether you want an entry-level, supervisory, or management position in accommodation, casinos, clubs, food and beverage, or restaurants, we have a course to get you there.

More about hospitality View hospitality courses

 
Career outcomes
  • Caterer
  • Front of house/duty manager
  • Food and beverage attendant
  • Housekeeper
  • Restaurant manager
 
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Have the skills and experience but not the qualification?

Take a look at our FREE RPL program. Fully funded recognition of prior learning (RPL) and gap training is now available in 25 qualifications. Eligibility criteria applies.

Learn more
 

State-of-the-art facilities

 

News and events

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blogs

FREE RPL helps recovering tourism and hospitality industry

In recognition of the critical role the industry will play in Australia's economic recovery, experienced tourism and hospitality professionals can now have their existing skills and experience recognised for free as part of TAFE Queensland's FREE RPL program.


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hospitality chef sakai Iron Chef Japan
blogs
Cairns

Iron Chef experience in Japan

TAFE Queensland students Alec Stemmler and Anne Park have rubbed shoulders with famous TV chef Hiroyuki Sakai at his restaurant, La Rochelle, in Japan.


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Student and teacher
news
Greater Brisbane

Le Cordon Bleu partnership

Through a delicious pairing, TAFE Queensland and Le Cordon Bleu will support more hospitality students to develop their skills and reach higher standards in a range of disciplines.


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