SIT50422 | CRICOS: 112779F
Diploma of Hospitality Management
Increase your hospitality skills and learn how to solve complex problems in a team environment. Take the next step in your career and get the skills you need to take on a management role in the hospitality industry.
Fee concessions may apply to this subsidised course for eligible students. Learn more
There are a range of government funded courses available for eligible students. Learn more
This is the total course fee. Read more about student loans and payment plans.
This is the total course fee for international students. Learn more
Course overview
Increase your hospitality skills and learn how to solve complex problems in a team environment. Take the next step in your career and get the skills you need to take on a management role in the hospitality industry.
According to the Australian Government's Job Outlook service, the number of people working as hotel service managers such as front office manager or hotel concierge is expected to grow over the next five years. There are likely to be around 6,000 job openings in this sector over the next five years.
This course covers managerial skills including rostering, budgeting, marketing, and people management. You will also learn customer service skills in our training restaurants, as well as how to operate a bar and prepare espresso coffee.
This qualification will improve your ability to lead and manage teams in the hospitality industry. You'll graduate with the skills required to work as a restaurant manager, sous chef or motel manager.
What can I do?
- Motel Manager
- Sous Chef
- Restaurant Manager
- Banquet Manager
- Functions Manager
- Cafe or Restaurant Manager
- Bar Manager
- Chef de Cuisine
- Club Manager
- Front Office Manager
- Kitchen Manager
- Unit Manager (Catering Operations)
Course outcome:
SIT50422 Diploma of Hospitality Management
Join our Virtual Classroom
100% virtual delivery without compromising on quality and without any on-campus commitments. Real-time interaction and learning between students and educators. Flexibility to study anytime, anywhere, 24/7, classes are recorded for your convenience.
Collaborative learning environments in timetabled virtual classes, two nights a week, plus the opportunity to attend a one-day virtual workshop per skillset.
Complete a specialised skill set or the full qualification. Enrolment opportunities every 8 weeks and multiple intakes per year. Learn more>
World-class teachers
Our teachers are the best of the best. They are at the forefront of their industry and their connections keep them deeply embedded in hospitality at a local and global level, ensuring they know what the employers of tomorrow are looking for.
The successful achievement of this qualification requires you to complete all core and 17 elective units from the list below.
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You'll learn face to face with a teacher in a classroom or simulated workplace environment. You may access learning materials through our online learning management system Connect. Learn more
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You’ll primarily learn face to face with a teacher in one of our learning spaces such as a classroom or simulated workplace environment. Some of your training may also take place via video or Zoom. Learn more
- View comparison chart
-
You’ll primarily learn face to face with a teacher in one of our learning spaces such as a classroom or simulated workplace environment. Some of your training may also take place via video or Zoom. Learn more
- View comparison chart
-
You’ll primarily learn face to face with a teacher in one of our learning spaces such as a classroom or simulated workplace environment. Some of your training may also take place via video or Zoom. Learn more
- View comparison chart
-
You’ll primarily learn face to face with a teacher in one of our learning spaces such as a classroom or simulated workplace environment. Some of your training may also take place via video or Zoom. Learn more
- View comparison chart
CAMPUS | STUDY MODE | START DATE | DURATION | WORKLOAD | WHAT YOU'LL PAY |
---|---|---|---|---|---|
Ipswich
|
On campus with some online
|
28 Jan 2025
|
1 year
|
Cookery Focus: Full time 3 days on campus and 1 virtual class per week
|
|
START DATE
The date the course starts. Apply early as intakes fill up quickly.
28 Jan 2025
DURATION
The total length of time it takes to complete the course.
1 year
Workload
The average amount of time students will need to allocate to study each week.
Cookery Focus: Full time 3 days on campus and 1 virtual class per week
WHAT YOU'LL PAY
Class format
Some courses include classes at scheduled times while others can be completed in your own time.
Teacher-led, Scheduled
VIRTUAL CLASS
Scheduled online classes using video conferencing software (such as Zoom).
Yes
ASSESSMENT
The primary location assessments will take place. Some courses also require vocational placement.
Online, On-Campus
TEACHER COMMS
The different ways you can contact your teacher throughout the course.
|
|||||
Ipswich
|
On campus with some online
|
28 Jan 2025
|
1 year
|
Food and Beverage Focus: Full time 3 days on campus and 1 virtual class per week
|
|
START DATE
The date the course starts. Apply early as intakes fill up quickly.
28 Jan 2025
DURATION
The total length of time it takes to complete the course.
1 year
Workload
The average amount of time students will need to allocate to study each week.
Food and Beverage Focus: Full time 3 days on campus and 1 virtual class per week
WHAT YOU'LL PAY
Class format
Some courses include classes at scheduled times while others can be completed in your own time.
Teacher-led, Scheduled
VIRTUAL CLASS
Scheduled online classes using video conferencing software (such as Zoom).
Yes
ASSESSMENT
The primary location assessments will take place. Some courses also require vocational placement.
Online, On-Campus
TEACHER COMMS
The different ways you can contact your teacher throughout the course.
|
|||||
South Bank
|
On Campus
|
28 Jan 2025
|
1 year
|
Full time 4 days per week
|
|
START DATE
The date the course starts. Apply early as intakes fill up quickly.
28 Jan 2025
DURATION
The total length of time it takes to complete the course.
1 year
Workload
The average amount of time students will need to allocate to study each week.
Full time 4 days per week
WHAT YOU'LL PAY
Class format
Some courses include classes at scheduled times while others can be completed in your own time.
Teacher-led, Scheduled
VIRTUAL CLASS
Scheduled online classes using video conferencing software (such as Zoom).
No
ASSESSMENT
The primary location assessments will take place. Some courses also require vocational placement.
On-Campus
TEACHER COMMS
The different ways you can contact your teacher throughout the course.
|
|||||
Ipswich
|
On campus with some online
|
22 Apr 2025
|
1 year
|
Cookery Focus: Full time 3 days on campus and 1 virtual class per week
|
|
START DATE
The date the course starts. Apply early as intakes fill up quickly.
22 Apr 2025
DURATION
The total length of time it takes to complete the course.
1 year
Workload
The average amount of time students will need to allocate to study each week.
Cookery Focus: Full time 3 days on campus and 1 virtual class per week
WHAT YOU'LL PAY
Class format
Some courses include classes at scheduled times while others can be completed in your own time.
Teacher-led, Scheduled
VIRTUAL CLASS
Scheduled online classes using video conferencing software (such as Zoom).
Yes
ASSESSMENT
The primary location assessments will take place. Some courses also require vocational placement.
Online, On-Campus
TEACHER COMMS
The different ways you can contact your teacher throughout the course.
|
|||||
Ipswich
|
On campus with some online
|
22 Apr 2025
|
1 year
|
Food and Beverage Focus: Full time 3 days on campus and 1 virtual class per week
|
|
START DATE
The date the course starts. Apply early as intakes fill up quickly.
22 Apr 2025
DURATION
The total length of time it takes to complete the course.
1 year
Workload
The average amount of time students will need to allocate to study each week.
Food and Beverage Focus: Full time 3 days on campus and 1 virtual class per week
WHAT YOU'LL PAY
Class format
Some courses include classes at scheduled times while others can be completed in your own time.
Teacher-led, Scheduled
VIRTUAL CLASS
Scheduled online classes using video conferencing software (such as Zoom).
Yes
ASSESSMENT
The primary location assessments will take place. Some courses also require vocational placement.
Online, On-Campus
TEACHER COMMS
The different ways you can contact your teacher throughout the course.
|
CAMPUS | STUDY MODE | START DATE | DURATION | WORKLOAD | WHAT YOU'LL PAY |
---|---|---|---|---|---|
Robina
|
On campus with some online
|
28 Jan 2025
|
1 year
|
Full time 3 days per week
Monday, Thursday, Friday
|
|
START DATE
The date the course starts. Apply early as intakes fill up quickly.
28 Jan 2025
DURATION
The total length of time it takes to complete the course.
1 year
Workload
The average amount of time students will need to allocate to study each week.
Full time 3 days per week
Monday, Thursday, Friday
WHAT YOU'LL PAY
Class format
Some courses include classes at scheduled times while others can be completed in your own time.
Teacher-led, Scheduled
VIRTUAL CLASS
Scheduled online classes using video conferencing software (such as Zoom).
No
ASSESSMENT
The primary location assessments will take place. Some courses also require vocational placement.
Online, On-Campus
TEACHER COMMS
The different ways you can contact your teacher throughout the course.
|
CAMPUS | STUDY MODE | START DATE | DURATION | WORKLOAD | WHAT YOU'LL PAY |
---|---|---|---|---|---|
Toowoomba
|
On campus with some online
|
28 Jan 2025
|
1 year
|
Cookery Focus: Full time 3 days on campus and 1 virtual class per week
|
|
START DATE
The date the course starts. Apply early as intakes fill up quickly.
28 Jan 2025
DURATION
The total length of time it takes to complete the course.
1 year
Workload
The average amount of time students will need to allocate to study each week.
Cookery Focus: Full time 3 days on campus and 1 virtual class per week
WHAT YOU'LL PAY
Class format
Some courses include classes at scheduled times while others can be completed in your own time.
Teacher-led, Scheduled
VIRTUAL CLASS
Scheduled online classes using video conferencing software (such as Zoom).
Yes
ASSESSMENT
The primary location assessments will take place. Some courses also require vocational placement.
Online, On-Campus
TEACHER COMMS
The different ways you can contact your teacher throughout the course.
|
|||||
Toowoomba
|
On campus with some online
|
28 Jan 2025
|
1 year
|
Food and Beverage Focus: Full time 3 days on campus and 1 virtual class per week
|
|
|