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SIT31021 / SIT50422 | CRICOS: 109736K / 112779F

Certificate III in Patisserie / Diploma of Hospitality Management

Dual award | International students

This course offers a broad range of kitchen operation skills while also focussing on growing your ability to skilfully produce cakes, desserts and petit fours.

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STUDY LOCATIONS Greater Brisbane
WAYS TO STUDY International
LAST CHANCE TO APPLY Start date: 28 Jan 2025 Duration: 2 years View all intakes
WHAT YOU'LL PAY
International

This is the total course fee for international students. Learn more

$39,000

Course overview

Gain broad and well-rounded training in food and beverage operations, event management, front office operations and supervision of staff. Learn the principles behind financial management, legal compliance, and sales and marketing as they relate to the hospitality sector. Pair these management skills with practical skills in classical and contemporary patisserie techniques including the production of gateaux, pastries, petit fours and desserts.

What can I do?

  • Banquet or Function Manager
  • Cafe and Restaurant Manager
  • Chef de Cuisine
  • Chef Patissier
  • Executive Housekeeper
  • Front Office Manager
  • Gaming Manager
  • Hospitality Supervisor/Manager
  • Kitchen Manager
  • Motel Manager
  • Pastrycook
  • Pastrycook's Assistant
  • Restaurant Manager
  • Sous Chef
  • Unit Manager (Catering Operations)

Course outcome:

SIT31021 Certificate III in Patisserie

SIT50422 Diploma of Hospitality Management

What you will study

The successful achievement of this qualification requires you to complete units as per the list below.

 

SIT31021 Certificate III in Patisserie
To achieve this qualification you will need to complete 21 units:
Core Competencies: 15
Elective Competencies: 6

 

SIT50422 Diploma of Hospitality Management
To achieve this qualification you will need to complete 28 units:
Core Competencies: 11
Elective Competencies: 17

 

Please note that some units listed below are recognised in both qualifications either as core or elective, you will only need to complete these units once to satisfy the requirements of this dual award.

Ways to study
  • You’ll primarily learn face to face with a teacher in one of our learning spaces such as a classroom or simulated workplace environment. Some of your training may also take place via video or Zoom. Learn more

  • demo View comparison chart
CAMPUS STUDY MODE START DATE DURATION WORKLOAD WHAT YOU'LL PAY
South Bank
On campus with some online
28 Jan 2025
2 years
Full time up to 4 days per week
  • International: $39,000

    This is the total course fee for international students. Learn more

demo

South Bank

On campus with some online

  • Online Time

    How much of the course will be delivered online. 

    20%
  • On Campus Time
    80%
START DATE

The date the course starts. Apply early as intakes fill up quickly. 

28 Jan 2025
DURATION

The total length of time it takes to complete the course.

2 years
Workload

The average amount of time students will need to allocate to study each week.

Full time up to 4 days per week
WHAT YOU'LL PAY
  • International: $39,000

    This is the total course fee for international students. Learn more

Class format

Some courses include classes at scheduled times while others can be completed in your own time.

Teacher-led, Scheduled
VIRTUAL CLASS

Scheduled online classes using video conferencing software (such as Zoom).

No
ASSESSMENT

The primary location assessments will take place. Some courses also require vocational placement.

Online, On-Campus
TEACHER COMMS

The different ways you can contact your teacher throughout the course.

  • Phone, Email, Face-to-face, Zoom
South Bank
On campus with some online
14 Jul 2025
2 years
Full time up to 4 days per week
  • International: $39,000

    This is the total course fee for international students. Learn more

demo

South Bank

On campus with some online

  • Online Time

    How much of the course will be delivered online. 

    20%
  • On Campus Time
    80%
START DATE

The date the course starts. Apply early as intakes fill up quickly. 

14 Jul 2025
DURATION

The total length of time it takes to complete the course.

2 years
Workload

The average amount of time students will need to allocate to study each week.

Full time up to 4 days per week
WHAT YOU'LL PAY
  • International: $39,000

    This is the total course fee for international students. Learn more

Class format

Some courses include classes at scheduled times while others can be completed in your own time.

Teacher-led, Scheduled
VIRTUAL CLASS

Scheduled online classes using video conferencing software (such as Zoom).

No
ASSESSMENT

The primary location assessments will take place. Some courses also require vocational placement.

Online, On-Campus
TEACHER COMMS

The different ways you can contact your teacher throughout the course.

  • Phone, Email, Face-to-face, Zoom

Download Brochure

Certificate III in Patisserie / Diploma of Hospitality Management (SIT31021 / SIT50422)

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Certificate III in Patisserie / Diploma of Hospitality Management

COURSE CODE: SIT31021 / SIT50422
Payment Options

How can I pay for this course?

No matter what your circumstances, TAFE Queensland has a payment option to suit you. If you are unsure of what’s right for you, get in touch. We’re here to help. 

Payment plan

If you have difficulty paying for the full cost of a course upfront, you may be eligible for a payment plan.

Learn more
Upfront payment

This may be the full fee for the course, or the student contribution amount if you are eligible for a subsidy or concession.

Learn more
International student payment

Our preferred payment method is telegraphic transfer or credit card using Convera Global Pay for Students or the Flywire Payment Portal. Convera and Flywire both allow you to complete your payment in your own currency using a telegraphic transfer with no processing fees or delays.
Learn more

Entry requirements

Selection criteria

Domestic students
You need to meet one of the following academic requirements:

  • Completion of Year 10 Certificate or equivalent; or
  • Mature-aged entry with work experience in a related field

International students 
The following selection criteria requirements apply only to International students:

  • English Language Proficiency: Academic IELTS 6.0 (no individual band less than 5.5) or equivalent - For a list of all English Language tests accepted by TAFE Queensland International.
  • Academic Requirements: Completion of Year 10 (or equivalent). Non school-leavers must have relevant work experience or qualification that indicates likely success of course completion. View more information on the international education achievement levels equivalent to Year 10 and 12.

Applicants should be a minimum of 17 years of age and turning 18 during the first year of study with TAFE Queensland. International students who are under 18 years of age and are applying for a student visa are required by the Australian Department of Home Affairs to have adequate welfare arrangements in place.

Resources required

It is recommended that students have access to a reliable internet connection to access TAFE Queensland's online learning system Connect and a computer with up-to-date software, including Microsoft Office and Adobe Acrobat Reader. This equipment and software is available for students to use at all TAFE Queensland locations.

The College of Tourism and Hospitality (COTAH) at TAFE Queensland South Bank Campus is a hub of industry activity with frequent visits from Hospitality employers to all campuses and we have a strong commitment to showing our students and our College in the best light - with professional presentation a must for this customer facing industry, Therefore Uniforms for Hospitality are compulsory across all TAFE Queensland Brisbane campuses. Uniforms are to be worn at all times on and off campus, theory and practical, plus during any/all excursions. This ensures that our students are recognised by Industry as highly employable graduates with impeccable standards of presentation and dress.

Uniform provisions include the below and have been included in the course fees:

  • 1 Mandarin jacket
  • 1 Apron
  • 2 stripe shirts
  • 1 jacket 
  • 1 tie or scarf

Important information

International important information

The advertised cost and duration will be broken down as per the following:

Assessment methods

Skill and knowledge assessments are an essential step in progressing through your course. You may be assessed in a number of ways while you are studying at TAFE Queensland, including observation, written assessment, questioning, portfolios, work samples, third-party feedback, and through recognition of prior learning. Read more about assessment methods.

Pathways

University pathways

If you want to go on to further study at university, TAFE Queensland has a pathway option to get you there. In many cases, completing one of our diplomas may give you a full year of credit towards a degree with one of our partner universities.

Learn more about University Pathways

  • James Cook University
  • Southern Cross University
  • University of Canberra
  • Griffith University
  • Queensland University of Technology
  • University of Southern Queensland

How to apply

Direct application

If you're ready to get started, simply hit the Apply Now button on your preferred course information page and get your application underway online. 

For International students

International students can either apply directly through our TAFE Queensland International Application portal, or through one of our education agents. Our registered agents can assist you with your visa application and guide you through the enrolment process. If you are from this list of countries, you will need to apply through an agent.
Learn more

Course disclaimer

All information was accurate at time of publication, however TAFE policies, tuition fees and course content is subject to change without notice. Course commencement is dependent on sufficient enrolment numbers. Timetable information is subject to change prior to commencement and/or during the duration of your course.

Recognition of prior learning (RPL) and credit transfers

Fast track your way to a formal qualification by earning credit for the things you already know. We can assess your skills, directly apply credits from previous successful study, and give you advanced standing in your course.

Learn more